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Verlag: Pagurian Press Ltd., NY, 1976
ISBN 10: 0889320403ISBN 13: 9780889320406
Anbieter: Top Notch Books, Tolar, TX, USA
Buch
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Jacket is rubbed on edges, lightly chipped. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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Gebraucht ab EUR 9,62
Verlag: Fry-Cadbury Ltd 194-, Montreal
Anbieter: J. W. Mah, Burnaby, BC, Kanada
Staple Bound. Zustand: Very Good. (CAD) Presumed first edition; no date a guess at late 1940s; dte uncertain. No markings, ribbing to foot of spine, Very Good. About 23 x 15 cm, card cover with mixing bowl and spoons with tin of Fry's Cocoa on brown background, side-stapled,i-iv, 1- 39pp, [5] pages blank for Notes Mnochrome photos of prepared dishes. Five variations on Chocolate Fudge; Chocolate Oatmeal cookies; Chocolate Cake.This is an early work by Jehane Benoit. (1.0 JM HOX 1/a13 Size: 8vo - over 7¾" - 9¾" tall.
Verlag: McGraw-Hill Ryerson Limited, Toronto, Ont, 1975
ISBN 10: 0070822913ISBN 13: 9780070822917
Anbieter: BYTOWN BOOKERY, Vars, ON, Kanada
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 300 pgs. Very Good/Good. Brown hard covers, with gold lettering on the spine, sharp edges, no markings. Dust jacket has chipping on the top of the spine and the tops and bottoms of the flaps. No markings or tears. Madame Benoit was one of the most famous and best loved cooks in North America. Madame Benoit has compiled chapters on the basic features of microwave cooking along with 350 recipes ranging from Hamburger Casserole to Lobster Newburg.; 8vo - over 7¾" - 9¾" tall.
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Gebraucht ab EUR 12,14
Verlag: The New American Library of Canada Limited, 1975
Anbieter: Attic Books (ABAC, ILAB), London, ON, Kanada
Erstausgabe
Softcover. Zustand: Good. First printing. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Verlag: PaperJacks Ltd., Markham, Ontario, 1980
ISBN 10: 0770101607ISBN 13: 9780770101602
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Very Good. Pages have tanned at edges, cover has light edge wear and spine crease, otherwise very clean and well bound. 4 X 7" 472 pages. Recipes for every course of every meal, from breakfast to preserves, culminate in the fairy-tale wedding feast that Madame Benoit prepared for her own granddaughter, including the recipe for the very famous wedding cake. Every dish has that extra-special touch that only she can give. All are made with simple ingredients and the methods are easy and practical for the busy cook.
Verlag: Pagurian Press Limited, Toronto, Canada, 1970
ISBN 10: 0919364055ISBN 13: 9780919364059
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. First Edition. Dust jacket has large piece missing from top front panel, text has name on front end page, otherwise without flaw. 6 X 9" 208 pages. Arranged by province, this book offers a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.
Verlag: Pagurian Press Ltd., Don Mills, Ontario, 1972
Anbieter: Westside Stories, Hamilton, ON, Kanada
Buch Erstausgabe
Mass Market Paperback. Zustand: Good. No Jacket. First Edition. The Art of Mme. Jehane Benoit Books 148-152; Fish; Meats and Casseroles; Vegetables and Hors D'oeuvres; Desserts, Breads, Cakes, Cookies and Candies; Jams, Pickles and Preserves.
Verlag: Pagurian Press Limited, Toronto Canada, 1974
ISBN 10: 0919364756ISBN 13: 9780919364752
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Price clipped dust jacket hsd light wear along top edge, front-end page has ex-libris plate with name, otherwise without flaw. 6 X 9" 192 pages. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoit has intermingled history with her love of traditional Canadian recipes to make this a truly outstanding collection.
Verlag: Reader's Digest Association, Inc., Montreal, 1974
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Color Illustrations (illustrator). Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg (may require extra postage) "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful information on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. This book weighs 1.5 kg and will require extra postage.
Verlag: McGraw-Hill Ryerson Limited, Toronto, 1978
ISBN 10: 0070827753ISBN 13: 9780070827752
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Good. First Edition. Dust jacket has edgewear damage, small spot on side edge, otherwise without flaw. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites. Some colour photographs.
Verlag: Fry-Cadbury Ltd., Montreal, Quebec, 1955
Erstausgabe
Paperback. Zustand: Good. First Edition. 38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook.; 8vo - over 7¾" - 9¾" tall; Cocoa recipes, Chocolate Recipes, Fry-Cadbury, Montreal, Chocolate Cook Book, Chocolate Cookbook, Canada, Jehane Benoit.
Verlag: Southstar, Toronto, 1968
Magazin / Zeitschrift Erstausgabe
Paperback. Zustand: Good. Wright, Doug (illustrator). First Edition. 20 pages. Features: Life in an Ottawa old folks' home; Life on the Road Makes Rock Group Cream turn Sour; The Bank of Montreal's Ladies' Branch on Sherbrooke St. in Montreal; George Fejer, George Eaton, Bill Brack and Craig Fisher - Canadians in Auto Racing - article with colour photos; The Ocean-Going Spies - ships and submarines are used to listen in on emenies; Plum recipes; Doug Wright's Family. Average wear. Unmarked. A sound vintage copy.
Verlag: Southstar, Toronto, 1968
Magazin / Zeitschrift Erstausgabe
Paperback. Zustand: Good. Hallling, Jorgen; Bolduc, Blanche (illustrator). First Edition. 20 pages. Features: Diefenbaker's Final Fray; Erna Paris describes her juror service during a rape trial; Fantastic colour photo for GM featuring John Brooks and his red Firebird; Calgary Stampeder receiver Terry Evanshen thinks himself to touchdowns; Salad recipes; Doug Wright's Family; The St. Boniface hawks - two of the Lowthian brothers have fought in Vietnam in U.S. units. Average wear. Unmarked. A sound vintage copy.