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Verlag: Westcliffe Publishers, 1995
ISBN 10: 1565791274ISBN 13: 9781565791275
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. The more than forty restaurants included in this book have gained national reputations for their innovative and exquisitely prepared foods. The recipes presented here are the signature dishes of these award winning restaurants and represent "the best of the best". MARILYN BOOTH is a former Registered Dietitian, university lecturer, public health nutritionist, and exercise consultant. John Fielder (born 1950) is an American landscape photographer, nature writer, publisher of over 40 books, and conservationist. He is nationally known for his landscape photography, scenic calendars (which have been published for over 30 years) and for his many coffee table books and travel guides?including Colorado's best-selling Colorado 1870?2000, in which he matches the same scenes of classic photographs taken in the 19th century by photographer William Henry Jackson. Fielder has won the Colorado Book Award three times, in 1996, 1997, and 2000.