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Verlag: Cook's Illustrated, 2005
ISBN 10: 0936184868ISBN 13: 9780936184869
Anbieter: Gulf Coast Books, Memphis, TN, USA
Buch
Hardcover. Zustand: Good. John Burgoyne (illustrator).
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 28,87
Gebraucht ab EUR 4,52
Mehr entdecken Hardcover Erstausgabe
Verlag: Americas Test Kitchen, 2005
ISBN 10: 0936184892ISBN 13: 9780936184890
Anbieter: BookHolders, Towson, MD, USA
Buch
Zustand: Good. Burgoyne, John (illustrator). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: America's Test Kitchen Pub Date: 11/30/2005 Binding: Hardcover Pages: 356 First edition.
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Neu ab EUR 9,13
Gebraucht ab EUR 1,56
Mehr entdecken Hardcover Erstausgabe
Verlag: Cook's Illustrated, 2004
ISBN 10: 0936184809ISBN 13: 9780936184807
Anbieter: BookHolders, Towson, MD, USA
Buch
Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Cooks Illustrated Pub Date: 9/30/2004 Binding: Hardcover Pages: 338 first edition.
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Gebraucht ab EUR 1,75
Verlag: Americas Test Kitchen, 2004
ISBN 10: 0936184825ISBN 13: 9780936184821
Anbieter: Orphans Treasure Box, Champaign, IL, USA
Buch
Hardcover. Zustand: Good. Burgoyne, John (illustrator). Former library book. Appears well-cared for. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Neu ab EUR 13,54
Gebraucht ab EUR 4,76
Mehr entdecken Hardcover Erstausgabe Signiert
ISBN 10: 1933615206ISBN 13: 9781933615202
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: America's test Kitchen, Brookline, MA, 2005
ISBN 10: 093618485XISBN 13: 9780936184852
Anbieter: UHR Books, Hollis Center, ME, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good +. Zustand des Schutzumschlags: Very Good +. Tremblay, Carl and Van Ackere, Daniel J. (Photography); Burgoyne, John (Illustrations (illustrator). Stated First Edition, First Printing. A beautiful copy. "Tired of fussy salads, boring side dishes, and appetizers that take all day? Here are 500 practical recipes for everything but the main course." From dust jacket cover. 356 pages. Book.
Verlag: Cooks Illustrated, 2009
ISBN 10: 193361546XISBN 13: 9781933615462
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Buch
Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Verlag: America s Test Kitchen, 2004
ISBN 10: 0936184744ISBN 13: 9780936184746
Anbieter: BookHolders, Towson, MD, USA
Buch
Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: America?s Test Kitchen Pub Date: 10/15/2004 Binding: Hardcover Pages: 1000 second edition.
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Neu ab EUR 86,06
Gebraucht ab EUR 15,35
Mehr entdecken Hardcover
Verlag: America's Test Kitchen, 2006
ISBN 10: 0936184973ISBN 13: 9780936184975
Anbieter: 2Vbooks, Derwood, MD, USA
Buch
Hard cover. Zustand: Fine in very good dust jacket. Burgoyne, John (illustrator). Glued binding. Paper over boards. With dust jacket. 372 p. Contains: Illustrations. Best Recipe. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder marks. dj has tear. BB 71.
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Gebraucht ab EUR 15,26
Verlag: American's Test Kitchen, Brookline, Massachusetts, 2004
ISBN 10: 0936184825ISBN 13: 9780936184821
Buch Erstausgabe
Hard Cover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Illustrated by John Burgoyne; Daniel J. van Ackere; Carl Tremblay (illustrator). First Edition Thus. 1. Publisher's glossy, printed boards, tan endpapers. Illustrated with numerous B&W and color photographs and drawings. . Both the volume and the unclipped dust jacket show some wear around corners and head and heel of spine, else fine. NEAR FINE/NEAR FINE. . Small 4to 9" - 11" tall. xiv, 349 pp.
Verlag: Brookline, MA : America's Test Kitchen, c2003., 2003
ISBN 10: 093618471XISBN 13: 9780936184715
Anbieter: Tacoma Book Center, Tacoma, WA, USA
Buch Erstausgabe Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Dustjacket included. First Edition. ISBN 093618471X. Hardback. First Printing. Very Good condition book, with minor rubs and bumps to cover corners, in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy except for one of author's signature written in black marker on title page, the handwriting of which is illegible. $29.95 original price is present and unclipped on front flap of dustjacket. Oversized. Signed by Authors.
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Gebraucht ab EUR 19,26
Mehr entdecken Erstausgabe Signiert
Verlag: America's Test Kitchen, Brookline, Massachusetts, 2006
ISBN 10: 1933615044ISBN 13: 9781933615042
Anbieter: Book Nook, Cadillac, MI, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. John Burgoyne, Photographs By Daniel J. Van Ackere & Carl Tremblay (illustrator). First Edition. Very light wear. Lightly bumped corners. Price includes additional shipping (Outside USA may require additional shipping).
Zustand: Very Good. Very Good condition. Very Good dust jacket. (cooking, recipes, techniques, equipment) [ISBN 1933615206].
Verlag: Americas Test Kitchen, Brookline, Massachusetts, 2004
ISBN 10: 0936184825ISBN 13: 9780936184821
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch Erstausgabe
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Fine Dust Jacket. Illustrated by John Burgoyne (Illustrations) / Daniel J. Van Ackere(Photography) / Carl Tremblay (Photography) (illustrator). First Edition. 349 pages: 8.5 x 10 in.: 2.6: KB#005398: Dustjacket now protected by a new Brodart Mylar Cover. "Brings you into our test kitchen as the cast and crew prepare a year's worth of foolproof recipes. A companion to the 2005 season, this book also includes all the tastings and equipment ratings covered on the show. Step behind the scenes as we prepare everything from authentic Texas-style ribs and quick pan-seared shrimp to the ultimate sticky buns and the best-ever pumpkin cheesecake. From soup (Chicken Noodle and Hearty Lentil) to nuts (spiced Pecans with Rum Glaze) , it's all here. " Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available.
Verlag: Americas Test Kitchen, Brookline, Massachusetts, 2003
ISBN 10: 093618471XISBN 13: 9780936184715
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch Erstausgabe
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Fine Dust Jacket. Illustrated by John Burgoyne (Illustrations) / Daniel J. Van Ackere(Photography) / Carl Tremblay (Photography) (illustrator). First Edition. 349 pages: 8.5 x 10 in.: 3: KB#005457: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Review by Publishers Weekly: "Covering the recipes, tastings, equipment tests and experiments of one of PBS's cooking programs, this latest volume from Cook's Illustrated magazine features its editors' customary expertise, pithy comments and well-researched results. Each chapter covers an episode from the show, which, while allowing viewers to follow week by week, gives the volume an overall lack of cohesiveness as it jumps from Salad 101 to Summer Tomatoes and One-Pot Wonders and an eclectic range of ingredients and methods. However, as with all the show's work, the editors' first discuss the dishes' objectives, the flavors desired, the textures and mouth feel wanted, before enumerating the experiments and variations explored to reach the final recipe, all of which allow the more experienced cook to understand the whys and wherefores that enable the final creation. Whether it's the fluffy Blueberry Pancakes, the flavorful Sesame Noodles with Shredded Chicken or the tangy Greek Salad, the results are reliable and flavorful. Liberally sprinkled throughout are the customary rating of products from tasting panels evaluating mayonnaises and milk chocolate to equipment, covering such diverse objects as ice cream makers and skillets." If interested, I have several other books written by Cook's Illustrated Editors available.
Verlag: Boston Common Press, Brookline, Massachusetts, 2002
Anbieter: Vero Beach Books, Vero Beach, FL, USA
Buch Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Burgoyne, John (illustrations); Keller & Keller, Miles Bill, O'Donnell Elisabeth, Tremblay Carl, Van Ackere Daniel (photography); Klee, Amy (book design) (illustrator). 1st Edition. As new condition black-and-white boards with red, white and black front cover and spine lettering contained in an as new condition non price-clipped photographic dust jacket. Includes List of Other Books by the Editors of Cook's Illustrated; Preface by Christopher Kimball; Acknowledgments; Here in America's Test Kitchen; Credits and Index. Illustrated with a section of color photographic plates plus numerous black-and-white photographs, charts, and drawings. "America's Test Kitchen is the hit public television show filmed in the test kitchen of Cook's Illustrated magazine just outside of Boston. Every day our editors and test cooks develop recipes, rate cookware, taste-test ingredients, and perform science experiments. Here in America's Test Kitchen provides the recipes, ratings, and tastings from the show. Hundreds of photos give you an insider's view of America's most famous test kitchen." - from the rear outer jacket. "Would you like to know how to roast a whole turkey on the grill? Do you want to learn the secrets to ultra-rich chocolate cookies? Can you make great cinnamon buns - from start to finish - in just one hour? Do you know the best way to make real Texas-style chili? If these are the kinds of questions you're likely to ask when it comes to cooking, then America's Test Kitchen is the place you should go for answers. Home to the hit public television show, Amereica's Test Kitchen combines the knowledge and experience of 20 test cooks and editors who chop, simmer, bake, and taste all day, every day. In our real working kitchen based just outside of Boston (which doubles as a set for the show and home to Cook's Illustrated magazine), we test the best methods for preparing your favorite dishes, from lasagna and green bean casserole to grilled pork chops, banana bread, and New York-style cheesecake. Unlike most television shows and cookbooks, however, this one gives you a close-up look at our failures as well as our successes. Our kitchen is no different from any other - we just have more time to learn from our mistakes. After weeks of testing, our recipes from lemon meringue pie, beef burgundy, and chicken piccata are reliable because we've tried every possible way (including the worst ones) of making them. But America's Test Kitchen is about more than just good home cooking. We all know that even the best recipe may not turn out right if you don't have the right equipment or ingredients. That's why we test everything from nonstick skillets and potato mashers to measuring cups and charcoal grills. Here in America's Test Kitchen tells you which of these products work, which ones don't and why. We take the same approach to pantry staples. Should you pay more money for sea salt? Can instant rice compete with the real thing? To find out, we conducted dozens of blind taste-tests in the kitchen and picked our favorite brands of chili powder, spaghetti, tortilla chips, molasses, and more. Because time is so precious, our test cooks are always on the lookout for quicker, smarter ways to handle everyday kitchen tasks. Here in America's Test Kitchen contains dozens of quick tips that will show you how to clean a grill with a foil ball, shred cheese without the mess, and ladle soup without drips. Science experiments explain why evaporated milk makes the best macaroni and cheese and how coffee is decaffeinated. America's Test Kitchen is all about figuring out how cooking really works. We want to root out the bad recipes, the ones that get half-eaten by guests, and identify the methods and techniques that produce real winners, the sorts of dishes that will make us look good as home cooks. Welcome to America's Test Kitchen and a "show-me" style of cooking that takes nothing for granted." - from the inner front and rear jacket flaps.
Verlag: America's Test Kitchen, Brookline, Massachusetts, 2005
Anbieter: Vero Beach Books, Vero Beach, FL, USA
Buch Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. Burgoyne, John; Van Ackere, Daniel J. ([photography); Tremblay, Carl (photography) (illustrator). 1st Edition. As new condition black-and-white boards with red, white and black front cover and spine lettering contained in an as new condition non price-clipped photographic dust jacket. Includes List of Other Books by the Editors of Cook's Illustrated; Preface by Christopher Kimball; Welcome to America's Test Kitchen; A Note on Conversions and Index. Illustrated with a section of color photographic plates plus numerous black-and-white photographs, charts, and drawings. "From America's Test Kitchen to your home kitchen.Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but, in reality, the same recipe prepared at home usually falls short - often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn't about fancy restaurant cooking. It's about home cooking and the techniques and details that separate failed recipes from successful ones. With this companion to our 2006 season, we walk you step-by-steop through every recipe prepared on our show (and we also give you all the valuable ingredient and equipment ratings from the show). Home cooking has never been this foolproof - or fun. Inside you'll find: FOOLPROOF RECIPES: - Find a year's worth of recipes, organized around the themes of each show (such as "Dinner on a Dime," "Skillet Suppers," and "Tex-Mex Favorites"), so you can follow along at home; HONEST TASTINGS; Learn all the details from our ratings of ingredients - everything from supermarket chicken broths and packaged stuffings to cocoa, white wine vinegars, Parmesan cheese, and more; DETAILED EQUIPMENT RATINGS: Are electric knives a good investment? Does the brand of zipper lock bag or plastic wrap really make a difference? Avoid wasting money on products that don't work; COOKING QUESTIONS ANSWERED: Learn how to light a chimney starter, choose the right flour for the right application, and learn the most accurate way to tell when a steak is done; HELPFUL KITCHEN SCIENCE: Understand why meat should rest before slicing, how convection ovens work, and why some jalapenos are spicier than others." - from the rear outer jacket. "How do you make a truly great deep-dish apple pie? What's the secret to juicy pork tenderloin? Which turkey gadgets should you have on hand this Thansgiving? And why should you let meat rest before it's carved? At America's Test Kitchen, we start the day by asking these questions and more - always with the home cook in mind. And since we take nothing for granted, we test everything. Whether we're evaluating expensive equipment like food processors and saucier pans or everyday household items like measuring spoons and plastic wrap, we tell you what works - and what doesn't. And when developing a foolproof method for roasting an extra-large turkey or learning how to grill pizza, our goal is simple: We want to deliver reliable recipes and practical information that will help you become more successful in the kitchen. As we are fond of saying in the test kitchen, "We do all the testing and make all the mistakes first, so you don't have to." Cooking at Home with America's Test Kitchen takes you inside our 2,500 square foot kitchen as we develop recipes and test equipment and ingredients. As the companion to the 2006 public television series, this book features every recipe showcased on the air. Discover the secret to tender, all-butter pie crust (sour cream, which also makes it easier to roll out). Watch as we show you how to turn lasagna into a weeknight meal (make it in a skillet and cook the pasta in the sauce). And find out how to make an authentic-tasting tortilla soup without having to track down all of those hard-to-find ingredients. In additions to the recipes, Cooking at Home with America's Test Kitchen offers valuable information. Hand-drawn illustrations make it easy for you to perfect cooking techniques. " - excerpt from the inner front and rear jacket flaps.
Verlag: Boston Common Pr, 2004
ISBN 10: 0936184787ISBN 13: 9780936184784
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. new title edition. 433 pages. 11.50x7.75x1.25 inches. In Stock.