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Verlag: Faber and Faber Ltd, 1972
ISBN 10: 0571098959ISBN 13: 9780571098958
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: The Cookery Book Club
Anbieter: Goldstone Rare Books, Llandybie, CARMS, Vereinigtes Königreich
Hardcover. Zustand: Good. Photograph available on request.
Verlag: Faber and FAber for Bookclub Assoctiates, London, 1969
Anbieter: Cottage Books, MORPETH, Vereinigtes Königreich
Paper. Zustand: Very Good. Zustand des Schutzumschlags: A Little Scuffed. 1969 BCA Edition. Faber & Faber, London, 1969. for the Cookery Book Club. Hard Cover. Book Condition: Good. Dust Jacket Condition some small tears on back Tight, Clean, good copy. Aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity how to cook your meal but be the perfect hostess.243 pps Size: 12mo - over 6¾" - 7¾" tall. Book.
Verlag: Faber, 1969
ISBN 10: 0571088155ISBN 13: 9780571088157
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.79.
Verlag: The Cookery Book Club, 1970
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Good. Boards are clean. Content is clean with spotting. Good DJ with little wear.
Verlag: Faber and Faber, 1971
ISBN 10: 0571094961ISBN 13: 9780571094967
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Verlag: Faber & Faber, 1978
ISBN 10: 0571112641ISBN 13: 9780571112647
Anbieter: M Godding Books Ltd, Devizes, WILTS, Vereinigtes Königreich
Buch
paperback. Zustand: Good. Tanned pages. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Verlag: Faber & Faber, 1985
ISBN 10: 0571135595ISBN 13: 9780571135592
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Gebraucht ab EUR 17,65
Verlag: Faber & Faber, 1975
ISBN 10: 0571106137ISBN 13: 9780571106134
Anbieter: The Guru Bookshop, Hereford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. FIRST FABER EDITION with dust jacket - rare and collectable - will send out 1 st class post.
Verlag: London: The Cookery Book Club, 1970
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
Hardback in Dust Wrapper. Hardback in dust wrapper (orange boards with gilt titling to the spine) Physically 8" x 5¼" (0.7 kg); (3) 243pp; Cover art by Jerome Gask; || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #183232|| Condition: Good in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gently bruised at the head, tail and corners of the binding. Pages very gently age-tanned.
Verlag: Published by Faber and Faber Ltd., 24 Russell Square, London First Edition . 1975., 1975
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
First edition hard back binding in publisher's original brown linen-effect paper covered boards, gilt title and author lettering to the spine. 8vo. 8'' x 5¼''. Contains 218 printed pages of text. Very light foxing to the closed upper edges. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0571106137 FOOD [British Cookery].
Verlag: Faber & Faber, London, 1969
Anbieter: beckfarmbooks, HOLT, Norfolk, Vereinigtes Königreich
Buch Erstausgabe
Cloth. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 243 pages. How to produce a first class meal without spending all evening in the kitchen!.
Verlag: Faber & Faber, 1969
ISBN 10: 0571088155ISBN 13: 9780571088157
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Buch Signiert
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier delivery services. signed.
Verlag: Faber & Faber .
Anbieter: Goldstone Rare Books, Llandybie, CARMS, Vereinigtes Königreich
Hardcover. Zustand: Acceptable. Photograph available on request.