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Verlag: OCTOPUS, London, 1983
ISBN 10: 0862730635ISBN 13: 9780862730635
Anbieter: Cottage Books, MORPETH, Vereinigtes Königreich
Buch
Photographic Board. Zustand: Good. Zustand des Schutzumschlags: NO DUST JACKET. 4th Edition 1984. Book Condition: Very Good. Second Printing. 4to - over 9¾" - 12" tall. 4to, illus wraps, 144pp, index. Colour photos of foodstuffs and prepared dishes. The authors, along with Robert Carrier, Margaret Costa and Prue Leith have chosen some of their favourite dinner party recipes and created some memorable seasonal menus. Every recipe has been tested and is iilustrated. Veal Scallopini mirabeau, Goujons of trout with Hazelnuts, Cheese and watercress Souffle, Apple meringue Pie. VG in soft-cover. Size: 4to - over 9¾" - 12" tall. Book.
Verlag: Octopus, 1985
ISBN 10: 0706424107ISBN 13: 9780706424102
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Buch
Hardback. Zustand: VERY GOOD. 1985. Octopus. Fifth. Hard Cover. Book-VG. DJ-VG. 11 x 9. 144pp including index. Fullsome colour illus throughout of every meal. From quick meals to elegant dinner parties. Every recipe is tested and illustrated in colour.
Erscheinungsdatum: 1990
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Hardcover. Zustand: VERY GOOD. 1990. TESCO STORES LTD. . Hardcover. Book: VERY GOOD. .
Verlag: Gallery, 1983
ISBN 10: 0831717793ISBN 13: 9780831717797
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Buch
Hardback. Zustand: VERY GOOD. 1983. Gallery. Hard Cover. Book-VG. DJ-VG. Illustrated.
Verlag: Octopus Books, 1985
ISBN 10: 0706424107ISBN 13: 9780706424102
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. hardback, 5th impression, a very good tightly bound copy in a well preserved pictorial dust wrapper, the text is clean and unmarked, illustrated throughout in colour, 144pp.