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Verlag: Time-Life Books, New York, 1971
ISBN 10: 0809400553ISBN 13: 9780809400553
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Good. Metal coil bound Recipe Book only, 6 X 9" 152 pages. Cover has large, pale stain bottom front corner, top spine edge has price sticker remains, otherwise without flaw. This is the final recipe book in the Foods of the World 27 volume series. It offers a sampling of the cuisines brought to America and naturalized by millions of families, including the cooking of Italy, Central and Eastern Europe, Jewish Cooking, A Cook's Tour of Six Communities (Basque, Armenian, German, Portuguese, Greek, Oriental) and Puerto Rican. This Recipe Book contains more than 145 recipes and has a spiral binding that can either stand up or lie flat when open.
Verlag: Time-Life Books, New York, 1971
ISBN 10: 0809400553ISBN 13: 9780809400553
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Very Good. Richard Meek - Photography (illustrator). *Two Book Set* Hard cover pictorial boards has very light shelf wear, 9 X 11" 204 pages, plus Metal coil bound Recipe Book, without flaw, 6 X 9" 152 pages. Together the Two Book Set weighs over 1 kg. This is the final book in the Foods of the World 27 volume series. It offers a sampling of the cuisines brought to America and naturalized by millions of families. Includes the cooking of Italy, Central and Eastern Europe, Jewish Cooking, A Cook's Tour of Six Communities (Basque, Armenian, German, Portuguese, Greek, Oriental) and A Movable Feast from the Caribbean. Beautifully illustrated by colour photographs. The Recipe Book contains more than 145 recipes and has a wipe clean cover and a spiral binding that can either stand up or lie flat when open.