Produktart
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Verkäuferbewertung
Verlag: Andr. Fred. Host & Son, 1973
Anbieter: SmarterRat Books, Chagrin Falls, OH, USA
Buch
Zustand: Very Good. Very Good. 1973 Andr. Fred. Host & Son, Booksellers to H.M. The King, Copenhagen. 6th edition. NOT ex-library. Small hardcover has brown, tan, and white glossy illustrated paper-covered boards. Top page edges are yellow. Color frontispiece and color plates. 85 pages. Binding tight. Hinges NOT cracked. Spine ends very lightly bumped and rubbed. Covers have light surface and edge wear. A few pages have a small smudge in the margin. Pages otherwise clean and unmarked. No dust jacket, as issued. Printed in Denmark. Compiled by Kaj Viktor & Kirsten Hansen and edited by Karen Berg. Carefully packed, shipped in a box.
Verlag: Dover Publications, Inc, New York, NY, 1960
ISBN 10: 0486228630ISBN 13: 9780486228631
Anbieter: Lucky Panther Books, Leonia, NJ, USA
Buch
Soft cover. Zustand: Very Good. No Jacket. 2nd Edition. Cakes, cookies, and breads of all kinds; dessert. Written in a "homey", genuine style. Wraps have minor edge wear, small stain on 3 back/end page. Recipes are all clean and without damage. 79+ pages, 5 1/4" x 8 1/4".
Verlag: Dover Pubns, New York, 1972
ISBN 10: 0486228630ISBN 13: 9780486228631
Anbieter: Gil's Book Loft, Binghamton, NY, USA
Buch
Soft cover. Zustand: Fine. 1st Edition thus?. Slim trade paperback, photo brown covers. No names, clean text. Indexed. With ads. Editor: Karen Berg. Based on a noted Copenhagen cook book. 35217 shelf 87 p. Book.
Verlag: Andr. Fred. Host & Son, Denmark, 1985
ISBN 10: 8714285916ISBN 13: 9788714285913
Anbieter: NWJbooks, Lancaster, PA, USA
Buch
Hardcover. Zustand: Fine. No Jacket. Pictorial white boards. 8vo, 85pp.
Zustand: Good. Good condition. (recipes, cookery, danish) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Dover Publications, Inc, New York, 1972
ISBN 10: 0486228630ISBN 13: 9780486228631
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Very Good. Bottom corner of last 3 pages were folded, cover has very light shelfwear, otherwise without flaw. 5.5 X 8.5" 87 pages. Originally published in Denmark in 1957. A collection of authentic Danish recipes for baked goods of every variety written to introduce the English-speaking world to Danish home-baking, of which the Danes are rightfully proud. Whether your preference is for simple little cookies and tea cakes or elaborate coffee rings, rich pastries and whipped-cream-filled delights, you are sure to find many that will appeal to you. 119 individual recipes with variations, 4 pages of black/white photographs, Index in Danish and English.
Verlag: Host & Son Forlag, Kobenhavn/ Kopenhagen, 1978
ISBN 10: 8714278537ISBN 13: 9788714278533
Buch Erstausgabe
Zustand: - keine Angabe -. 1. Aufl.;. 8° 94 Seiten, mit farbigen Tafeln; Orig.-Pappband; 220g; [Deutsch]; Ecken bestoßen 1. Auflage; _ xXx_ Internat. Shipping (economy): A, B, CZ, DK, NL: 12,00 EUR / CH: 14,00 EUR / HU, I: 13,00 EUR / UK: 13,00 EUR / US, CA, CN, JP: 17,50 EUR / all others and priority: on request. BUCH.
Verlag: Fred. Host & Son, Copenhagen
Anbieter: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Kanada
1962, 3rd edition. (Hardcover) Very good, no dust jacket. 85pp. Glossy boards. Color frontispiece, color illustrations, index. Faint stains on the front endpapers. Locale: Denmark. (Cookbooks, Cookbooks, Recipes).