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Verlag: Scholars' Press, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Scholars' Press, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Scholars' Press, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Scholars' Press, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Scholars' Press, 2020
ISBN 10: 6138931645ISBN 13: 9786138931645
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Scholars' Press 2019-08, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
PF. Zustand: New.
Verlag: Scholars' Press 2019-08, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
PF. Zustand: New.
Verlag: BLUES KIDS OF AMER Aug 2019, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti- anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement. 60 pp. Englisch.
Verlag: Scholars' Press Aug 2019, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement. 60 pp. Englisch.
Verlag: Scholars' Press, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.
Verlag: KS Omniscriptum Publishing, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti- anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.
Verlag: Scholars\' Press, 2019
ISBN 10: 6138910230ISBN 13: 9786138910237
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khaleghi MahsaMahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IRAN.This book concludes t.
Verlag: Scholars\' Press, 2019
ISBN 10: 6138909704ISBN 13: 9786138909705
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khaleghi MahsaMahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IRAN.This book concludes t.
Verlag: Scholars\' Press, 2020
ISBN 10: 6138931645ISBN 13: 9786138931645
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbasi AminAmin Abbasi, Master of Science in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Verlag: Scholars* Press, 2020
ISBN 10: 6138931645ISBN 13: 9786138931645
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Buch
paperback. Zustand: New. New. book.