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Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Buch
Zustand: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Goodwill Books, Hillsboro, OR, USA
Buch
Zustand: Good. Signs of wear and consistent use.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: HPB-Diamond, Dallas, TX, USA
Buch
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Artisan, New York, New York, U.S.A., 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Lowry's Books, Three Rivers, MI, USA
Buch
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Various (Photographs) (illustrator). This book has clean text and minimal wear. Small spot of removable adhesive on front of jacket. Solid binding. Due to the height of this book, additional shipping charges may appy to international orders. Size: 4to - over 9¾" - 12" tall.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.1.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: upickbook, Daly City, CA, USA
Buch
Hardcover. Zustand: New.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: West Coast Bookseller, Moorpark, CA, USA
Buch
Hardcover. Zustand: As New. Name written on front end page.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Michigander Books, Dundee, MI, USA
Buch
hardcover. Zustand: As New.
Hardcover. Zustand: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
Verlag: NY, NY: Artisan,, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Tall, slim octavo, hardcover, fine in near fine blue and white pictorial dj. First printing. Illustrated with photographs. Foreword by Calvin Trillin. 431 pages including index. IACP Cookbook Award. American classics: good old~fashioned food such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts and many sides such as scalloped potatoes, all famous at Home Restaurant in New York's Greenwich Village/. Book.
Verlag: Artisan Division of Workman Publishing, New York, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: BookEnds Bookstore & Curiosities, Ojai, CA, USA
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Near Fine condition Hardcover cream boards with blue spine and white lettering with decorated endpapers. Includes b/w illustrations and Index, 431 pages. The DJ is in Near Fine condition. Size: 6" x 10 1/2".
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Pomfret Street Books, Carlisle, PA, USA
Buch Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Binding Tight Pages Clean Light Edge Wear. Book.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Virtuous Volumes et al., Wilson, WI, USA
Buch Erstausgabe
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Black and White Photographs (illustrator). 1st Printing. 1/2" long indent on bottom front cover edge, lower rear corner curves in at tip, some darkening on edges between spine and covers from probable glue bleed-through from production defect. Dust jacket lightly smudged with rubbed edges. Foreword by Calvin Trillin. Blue spine and edges with white lettering on spine, cream colored covers. 431 pages.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Barker Books & Vintage, Helena, MT, USA
Buch Erstausgabe
Hardcover. First edition. First printing, near fine showing some indentations to cover and light wear along spine edges in near fine jacket showing same indentations and with "IACP Cookbook Awards Winner" sticker affixed to cover. 431 pages with some illustrations. Remains an attractive copy of this "ode to American cooking" Near Fine in Near Fine Dust Jacket.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition. 2.1.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: vladimir belskiy, Alexandria, VA, USA
Buch
Zustand: New.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: New. New! This book is in the same immaculate condition as when it was published 2.1.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: ACJBooks, Staten Island, NY, USA
Buch
Hardcover. Zustand: Fine. This is a hardcover book with dust jacket.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Richard Park, Bookseller, Leawood, KS, USA
Buch Erstausgabe
hardcover. Zustand: New. First Edition. 1st Edition. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!.
Verlag: Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: best books, St. leonards on sea, Vereinigtes Königreich
Buch Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. **SIGNED BY BOTH AUTHORS, from our home to yours, David Page & Barbara Shinn**. Signed by Author(s).
Verlag: ARTISAN, NY, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Gian Luigi Fine Books, Albany, NY, USA
Buch Erstausgabe
Hardcover. Zustand: VG. Zustand des Schutzumschlags: VG. First Edition. FLAT SIGNED BY BOTH AUTHORS TO TITLE PAGE. Signed By Authors.
Verlag: NY. 2001. Artisan/ Workman Publishing., 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
Buch Erstausgabe
very tall white & blue hardbound 8vo. (10.5" x 5.75") dustwrapper in protective plastic cover. very fine cond. mint cond. nice clean copy. looks brand new. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. very fine cond., mint cond. not worn or torn or price clipped. first edition. first printing ( # 1 in # line). gift quality. decorative endpapers. b&w photo. frontis. decorative title pg. family tree. xv+ 431p. b&w photo. illustrations throughout. index. cookbooks. gastronomy. history of food. international cuisine. ethnic cuisine. american cuisine. cucina. cocina. " RECIPES FROM HOME is an unabashed ode to American cooking~a phrase defined years ago by James Beard, the dean of American cookery, as 'anything you eat at home.' This simple thought has guided the life and work of authors David Page and Barbara Shinn, whose long~awaited first book offers 255 home inspired recipes and timeless memories straight out of their mothers' and grandmothers' kitchens, all deliciously reinvented for today. Home cooking is perhaps a culinary paradox. Everyone has memories of Mom's cooking, but not everyone is eager to revisit the dry meatloaf and limp green beans of their youths. With the deft hand of David, the chef, husband, and co~owner with Barbara of Greenwich Village's beloved Home Restaurant, the food you remember from Mom has grown up. Tater Tots have evolved into cornmeal~crusted Garlic Potato Cakes. Iceberg lettuce pales when Warm Frisee Salad with Blue Cheese and Apples is brought to the table. Even crisp skillet~fried" chicken gets a lift served with a garlicky olive gravy. David and Barbara's own cooking has roots in their midwestern upbringings (he's from Wisconsin and she's from Ohio) and the wonderful extended families who shared their stories and secrets. It stems too from the couple's travels along the backroads and into the cities, farms, and waters of America, where they dallied at fish fries and pork pulls, firemen's picnics and Fourth of July barbecues, and any festival that featured strawberries or oysters. However, nothing taught them more about cooking, they say, than the 'simple bounty of the land.' Recipes such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts capitalize on America's rich abundance of seasonal produce and local ingredients and celebrate the essence of real home cooking. Dozens of treasured photographs of Thanksgiving dinners, backyard barbecues, summers at the shore ~photos so recognizable that you'd think they came out of your own family's scrapbooks ~ accompany more American classics: scalloped potatoes, roast turkey, macaroni and cheese, chocolate pudding, and strawberry shortcake. Nor are good old~fashioned food arts forgotten. You'll find scores of slaws, relishes and pickles, jams and jellies, even homemade sausage, barbecue sauce, mustards, and their Famous Tomato Ketchup (the only kind served at Home Restaurant). Since 1993, Home Restaurant has attracted an eclectic following of native New Yorkers and homesick out~of~towners who line up outside for meals that have the power to rekindle memories of good cooking, warmth, lively conversation. With Recipes from Home, David and Barbara, the new apostles of home cooking, invite you to come to the table and experience again the flavors and feelings of home. Though David Page came to New York via some of San Francisco's top restaurants (Masa's, Postrio, and Foto), he was raised in Wisconsin and, like his partner and wife, Barbara Shinn, who hails from Ohio, he loves the simple integrity of America's culinary roots. They opened Home Restaurant in New York's Greenwich Village in 1993 and spend their time between there and their home at Shinn Vineyard on Long Island's North Fork. In 2000, they planted their first ten acres of vines, hoping someday to bring wine closer to home.