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Verlag: Islamic Book Services, 2004
ISBN 10: 8172312202ISBN 13: 9788172312206
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New. pp. 90 4th Edition.
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Verlag: Kitab Bhavan, 2000
ISBN 10: 817151295XISBN 13: 9788171512959
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New. pp. vii + 80 2nd Reprinted Text in English and Arabic.
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Gebraucht ab EUR 2,47
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Verlag: World Scientific Pub Co Inc, 1985
ISBN 10: 9971966832ISBN 13: 9789971966836
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Buch
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 28 (holiday sale)* 314 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Verlag: Noor Publishing House, 1994
ISBN 10: 8185233225ISBN 13: 9788185233222
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Adam Publishers and Distributors Adam
ISBN 10: 8174356754ISBN 13: 9788174356758
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New. pp. 209.
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Verlag: CRC Press LLC, 2010
ISBN 10: 1420053256ISBN 13: 9781420053258
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: As New. 1st Edition. Used book that is in almost brand-new condition.
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Verlag: Kazi Publications Inc, Lahore, Pakistan, 1979
Anbieter: Lawrence Jones Books, Ashmore, QLD, Australien
Erstausgabe
Soft Cover. Zustand: Very Good. Apparent First. 75pp. Card covers. Some fading at edges. Size: 8vo.
Verlag: Global Research Publications, 2012
ISBN 10: 818963030XISBN 13: 9788189630300
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New. pp. xiv + 594.
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Verlag: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365935130XISBN 13: 9783659351303
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
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Verlag: Agrotech Publishing Academy, 2007
ISBN 10: 8183210678ISBN 13: 9788183210676
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Buch
Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).
Verlag: CRC Press 2017-06-07, Boca Raton, 2017
ISBN 10: 1138113816ISBN 13: 9781138113817
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
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Verlag: Taylor & Francis 2022-12-30, London, 2022
ISBN 10: 1032140062ISBN 13: 9781032140063
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
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Verlag: Nova Science Pub Inc, 2018
ISBN 10: 1536138541ISBN 13: 9781536138542
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
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Gebraucht ab EUR 196,19
Mehr entdecken Hardcover