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Verlag: Periplus Editions (Hong Kong) Ltd, 2016
ISBN 10: 9625932682ISBN 13: 9789625932682
Anbieter: Ammareal, Morangis, Frankreich
Buch
Hardcover. Zustand: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Periplus Editions, 2000
ISBN 10: 9625932682ISBN 13: 9789625932682
Anbieter: Eatons Books and Crafts, Owatonna, MN, USA
Buch
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Hardcover with dustjacket, in Fine / Fine condition, no stamps or writing, looks like new, no flaws to note, a very nice looking book and jacket, ; Food of the World Cookbooks; A-322; Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Title: The Food of IsraelAuthor: Ansky, Sherry/ Sheffer, Nelli (PHT)/ Elon, BethPublisher: Tuttle PubPublication Date: 2000/05/15Number of Pages: 132Binding Type: HARDCOVERLibrary of Congress: 99050252.
Verlag: Periplus Editions, 2000
ISBN 10: 9625932682ISBN 13: 9789625932682
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. hardcover with jacket edition. 144 pages. 8.25x9.00x0.75 inches. In Stock.