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Verlag: Bristol Publishing Enterprises, 1990
ISBN 10: 1558670068ISBN 13: 9781558670068
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.48.
Verlag: Bristol Classical Press, 1990
ISBN 10: 1558670068ISBN 13: 9781558670068
Anbieter: Books Do Furnish A Room, Durham, NC, USA
Buch
Soft cover. Zustand: Moderate Edge & Shelfwear. Pages are clean and binding is tight.
Verlag: Nitty Gritty Cookbooks/Bristol Publishing Enterprises, San Leandro, CA, 1990
ISBN 10: 1558670084ISBN 13: 9781558670082
Anbieter: 100POCKETS, Berkeley, CA, USA
Buch Erstausgabe
Pamphlet. Zustand: Very Good. Revised Edition, First Thus. Text/As New & Bright. Illustrated softcover/VG w/edge rubs, surface wear, and faint creasing to lower front corner. Fondue cookbook. The fondue, promoted as a Swiss national dish in 1930, is a table-top dish of melted cheese served in a communal pot and enjoyed by dipping bread into the cheese with long-stemmed forks. 103 pgs w/line drawings, this Revised Edition offers a host of hosts of new ideas --- meats & seafoods in hot oil or broth to pastries in melted chocolate --- much to inspire creativity.
Verlag: Bristol Publishing Enterprises, San Leandro, California, 1990
ISBN 10: 1558670084ISBN 13: 9781558670082
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch
Soft Cover. Zustand: Very Good. 103 pages: 5.25 x 8.25 in.: 0.8: KB#000090: Nitty Gritty Cookbooks. "You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious Oriental hotpots, tempura, spicy hot dips, and tempting confections. You'll also find instructions for making fondue in your microwave oven. " Front cover has a 1 1/2 in tape blemish. Scarce, Out Of Print, Book.