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Wraps. Zustand: Very Good. A quarterly journal on meat culture. 42pp., illustrated with color photographs. A clean copy in Very Good condition with light shelfwear. Contents: Our Flesh, Ourselves: Flank steak couture and the lessons of vanitas, by Tricia Avant; Monster Pig: The untimely demise of Moby Pig and the Boar-Hemoth, by Rob Baedeker; Barbacoa de Chivo: The grassy smell of goat blood under the Oaxacan sun, by ken Rubin; Hunt Hers: Who brought home the Paleolithic bacon? By Camella Bontaites; The In-Vitro Artisans: Your beef brisket, circa 2050, by Michele Gauler and James King; On the Range: Braised moose nose, roasted cicadas, and other traditional Native American treats, interview by Amy Standen. // 'At once divisive and universal, delicious and disturbing, funny and dead-serious, meat polarizes us unlike any other food. Us, we're ambidextrous here at Meatpaper - no agenda except to gnaw on the ideas, artistic excursions and bone-deep emotions the subject inspires. We invite you to dig in with us.' ~ Publisher.