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Verlag: Avi Pub Co, 1977
ISBN 10: 087055221XISBN 13: 9780870552212
Anbieter: HPB-Red, Dallas, TX, USA
Buch
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Verlag: Avi Pub Co, 1977
ISBN 10: 087055221XISBN 13: 9780870552212
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Buch
Zustand: Acceptable. Used - Acceptable. Contains staining. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Verlag: AVI Publishing `, Westport, 1977
ISBN 10: 0870552228ISBN 13: 9780870552229
Anbieter: Zed Books, New York, NY, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. First Edition. 8vo. 667 pp. Blue cloth. Book condition: Very Good. Mild wear to boards, 1/8" tear to cloth at base of spine. Previous owner's name and date to front free endpaper.
Verlag: The Avi Publishing Company Inc, Westport, Connecticut, 1977
ISBN 10: 087055221XISBN 13: 9780870552212
Anbieter: Mike Park Ltd, London, Vereinigtes Königreich
Buch Erstausgabe
Cloth. Zustand: Very Good. First Edition. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.].
Verlag: Westport : The Avi Publishing Company, 1977
Anbieter: Antiquariat Bookfarm, Löbnitz, Deutschland
Buch
8°, Hardcover. VIII, 531, IX, 667 S. Zwei Bände. Ehemaliges Bibliotheksexemplar mit Stempeln und Rückensignaturen. Einbände mit Lagerspuren (berieben/fleckig, kleine Randläsuren), Papier etwas nachgedunkelt, Seiten fest und textsauber. Dem Alter entsprechend guter Zustand. SB369.C53, mbx Sprache: Englisch Gewicht in Gramm: 1990.
Verlag: Avi Pub Co
ISBN 10: 087055221XISBN 13: 9780870552212
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Buch
hardcover. Zustand: Like New. Like New. book.