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Verlag: Dorling Kindersley, London, New York, Melbourne, &c., 2009
ISBN 10: 0756654424ISBN 13: 9780756654429
Anbieter: Mnemosyne, New Haven, CT, USA
Buch
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. First American Edition. NEW First American Edition hardcover (Orig. 2009) Third Printing, NEW unclipped handsomely-designed mylar-protected jacket w/ sharp NEW edges & corners & showing orig. $25.00 pub. price at bottom-right inside-front flyleaf, SUPERB matte-laminated illustrated cover w/ sharp NEW edges & corners, IMMACULATE unmarked smooth-cut text-block exterior, IMPECCABLE canary-yellow card-stock end-papers, PRISTINE interior ENTICINGLY-illustrated in full color w/ texts presented in a variety of formates w/ attractive clarity * 7.88" x 9.50" x 1.26", 1.34 kg, 352 pp. * ABOUT THE BOOK: World Cheese: The Finest Selection w/ Tasting Notes: Over 750 Cheeses: Enjoy! * Which are the cheeses every cheese lover should seek out & try? And why do they taste so good? The reader will discover all of this in DELICIOUS detail in this encyclopedia, written by a team of local cheese specialists under the guidance of Julia Harbutt. Discover Appenzeller, from the foothills of the Swiss Alps & washed in a secret blend of cider, white wine, herbs & spices; 'Mezzo Secco', an award-winning cheese from California's Sonoma that has a rich & nutty flavor & is an ideal choice for a picnic cheese; & 'Sarment d'Amour', a new goat cheese from the Ardeche in France that locals often enjoy as an appetizer w/ a glass of crisp rose wine. This book is CHEESE PARADISE w/ more than 750 cheeses photographed as you would buy them & then shown in mouth-watering close-up. Covering internationally popular cheeses as well as those from less well known regions, information panels tell you about the farmers & producers, how the cheeses are made, & what they taste like, & for ea. cheese recommendations on how best to eat it. * ABOUT THE AUTHOR & EDITOR-in-CHIEF: Juliet Harbutt is the world's most highly respected cheese expert. What she doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 & founded "Jeroboams: The Wine & Cheese Shop", a retail & wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French & British artisan cheeses. She has also designed & run seminars for retailers, wholesalers & the Relais Chateaux Hotels throughout Britain. * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this splendid book w/ our greatest care for FREE shipment via USPS MEDIA MAIL within the U.S. w/ domestic shipment via USPS PRIORITY MAIL for a below cost fee & shipment to international destinations via USPS FIRST CLASS AIRMAIL at our posted below-cost rates.
Verlag: Hardie Grant Books, 2007
ISBN 10: 1740665503ISBN 13: 9781740665506
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Signed by Author(Unverified).
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Mehr entdecken Hardcover
Verlag: Hartbeat media, 2014
ISBN 10: 0646922130ISBN 13: 9780646922133
Anbieter: Leura Books, Bowral, NSW, Australien
Buch
Softcover. Zustand: Very Good. Dean Cambray (illustrator). Melt! is an accessible, informative, always entertaining and entirely spectacular cookbook that delivers everything it promises and more. It is the highly anticipated first co-creation from the fertile minds of two of Australia's most respected food commentators internationally acclaimed cheese guru, author, activist, marketer and television host Will Studd and celebrated Melbourne food journalist, broadcaster, television presenter and cook Bob Hart. Studd has long been a major contributor to Australia's developing passion for the great cheeses of the world and an effective campaigner for their approval by our inflexible and often tedious food regulators. He and Hart have shared a lengthy friendship fired by mutual admiration and a shared obsession with fine food fine cheese, in particular. For decades, Hart has written glowingly and entertainingly of Studd's battles with the food police over his importation of France's Roquefort the king of cheeses and other activities. 128 pages. Illustrator: Dean Cambray. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780646922133. Inventory No: 266017.
Verlag: Purple Egg, South Melbourne, 1999
ISBN 10: 0958619506ISBN 13: 9780958619509
Anbieter: Lectioz Books, Gloucester, NSW, Australien
Buch Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Jacket has moderate wear and no tears. Inscription to ffep, otherwise internally clean. Binding tight. 248pp Size: 250mm x 255mm. Book.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Owners' bookplate o/w nice copy. Already scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket Very Good quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe Signiert
1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Presentation copy signed & inscribed by Will Studd on the half title-page. Already scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Verlag: Purple Egg, 1999
Anbieter: The Groaning Board, Kensington, CA, USA
Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Fine first edition hardcover, clean and tight. No writing, no marks, no food stains. Jacket in fine shape, no edge wear, not faded, not price-clipped, protected in mylar. Lovely photographs, delicious recipes, comprehensive information. M00395.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Verlag: Hardie Grant Melbourne 2007, 2007
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition laminated boards Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Very scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Already scarce.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe Signiert
1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already scarce.
Verlag: Hardie Grant Melbourne 2007, 2007
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition laminated boards As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Very scarce.
Verlag: Prahran [VIC]: Hardie Grant Books, 2007., 2007
Anbieter: Cornell Books Limited, Tewkesbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe Signiert
First edition (hardback). Square 4to (25cm by 25cm), 364pp. Text illustrations. Original laminated boards, orange card slipcase. The book is in excellent condition; the slipcase is in very good condition (one panel is sunned). Author's presentation copy to Antonio and Priscilla Carluccio, signed and dedicated in ink on the half-title page. ISBN 9781740665506.
Verlag: Purple Egg Melbourne 1999, 1999
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe Signiert
1st edition hardback with dust jacket As New quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheeses in Australia. Accessible to the layman yet of high scientific value. This is the most important book ever published on Cheese in Australia. Signed by Will Studd on title-page. Already scarce.
Verlag: Hardie Grant Melbourne 2007, 2007
Anbieter: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australien
Erstausgabe
1st edition laminated boards Nice copy quarto 248pp., col. pls., bibliog., indexes, A comprehensive guide to the nature & making of Cheese worldwide. A follow up to Studd's first book, Chalk and Cheese. Neat ownership inscription o/w nice copy. Signed by Will Studd on the half-title page. Very scarce.