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Verlag: Agscience Inc, 1990
ISBN 10: 0944961002ISBN 13: 9780944961001
Anbieter: suspiratio - online bücherstube, Basel, Schweiz
Buch
Hardcover. Zustand: Gut bis sehr gut. gebunden, gut bis sehr gut, 391 pp nura-705.
Verlag: AVI Publishing, Westport, CT, 1986
Anbieter: Xochi's Bookstore & Gallery, Truth or consequences, NM, USA
Buch
Hardcover. Zustand: Near Fine. No Jacket. 571pp.incl.index; HB green w/blk.&gilt-pic.cover; slight rub w/lt.wear on edges&corners; lt.fox,foredge; clean,tight pgs. " .the most comprehensive treatise on citrus fruits that are destined for fresh markets. .should be of considerable interest to growers, handlers, packinghouse workers, exporters, students, citrus scientists, and consumers." illus. isbn 0870555197.
Verlag: Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Springer US Nov 2012, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%). 592 pp. Englisch.
Verlag: Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: FFS, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Anbieter: Muse Book Shop, DeLand, FL, USA
Buch
In Shrink Wrap. Zustand: New. Zustand des Schutzumschlags: New. 2nd. 2 copies.
Verlag: Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% ta.
Verlag: Springer US, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Verlag: Springer-Verlag New York Inc., 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch Print-on-Demand
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. reprint edition. 590 pages. 9.25x6.10x1.34 inches. In Stock.
Verlag: Florida Science Source, Inc., Longboat Key, Florida, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Anbieter: James Lasseter, Jr, Brooksville, FL, USA
Buch
Hardcover. Zustand: As New. Zustand des Schutzumschlags: None. 2nd Edition. 2nd edition, 1st printing. Signed by all four author/editors on the title page; not personalized to anyone. The 1st edition of this book was published 20 years ago. It has long since been out of print. The first edition gained name the nickname, The Green Bible, throughout the citrus packing industry. Fresh Citrus Fruits, Second Edition, is a comprehensive treatise on citrus fruits destined for fresh markets. Many color plates have been added to the volume. It is expected to become the new "Green Bible" of the fresh citrus fruit industry. A very nice copy. As New. Unused. Mint. 602 pages. Signed by All Four Authors.
Verlag: Florida Science Source, 2006
ISBN 10: 0944961088ISBN 13: 9780944961087
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Buch
hardcover. Zustand: Very Good. Very Good. book.
Verlag: Springer, 2012
ISBN 10: 1468487949ISBN 13: 9781468487947
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Buch
Paperback. Zustand: Like New. Like New. book.
Verlag: Van Nostrand Reinhold Company, Inc., New York, New York, 1986
ISBN 10: 0870555197ISBN 13: 9780870555190
Anbieter: James Lasseter, Jr, Brooksville, FL, USA
Buch
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: None. Signed on the title page by all three editors; not personalized to anyone. Number line in the work reads as follows: 16 15 14 13 12 11 19 9 8 7 6 5 4 3. The book is a treatise on citrus fruits that are destined for fresh markets. This is anything but a simple process as the list of over 40 contributors of articles indicates. 571 pages, including an index. Covers are green with sharp black lettering on the spine and front cover. Volume is protected in a clear archival quality cover, that is easily removed if desired! Available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors.