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Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: As New. A previously owned copy that is unblemished and appears unread.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: New.
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ISBN 10: 0231136498ISBN 13: 9780231136495
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Verlag: Columbia University Press, 2007
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paper covers. Zustand: Fine. No Jacket. 1st edition. Scarcely used. Weight: 1 Language: English.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Soft Cover. Zustand: new.
Verlag: Columbia University Press 2010-09-03, New York |Chichester, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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paperback. Zustand: New. Language: ENG.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: New. Editor(s): Jarvis, Devra; Padoch, C.; Cooper, H. D. Num Pages: 512 pages, 34 line drawings, 55 tables. BIC Classification: RNCB; RNK; TV. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 660. . 2010. Reprint. Paperback. . . . .
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: As New. Unread book in perfect condition.
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ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: New.
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ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: New. Editor(s): Jarvis, Devra; Padoch, C.; Cooper, H. D. Num Pages: 512 pages, 34 line drawings, 55 tables. BIC Classification: RNCB; RNK; TV. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 660. . 2010. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: Brand New. reprint edition. 492 pages. 9.50x6.25x1.00 inches. In Stock.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: Brand New. reprint edition. 492 pages. 9.50x6.25x1.00 inches. In Stock.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Paperback. Zustand: Like New. Like New. book.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: As New. Unread book in perfect condition.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
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Zustand: New. InhaltsverzeichnisBiodiversity Agriculture and Ecosystem Services 1Measuring Managing and Maintaining Crop Genetic Diversity 13An Entry Point to Crop Genetic Diversity 34Seed Systems and Crop Genetic Diversity in Agroecosystems 77of Live.
Verlag: Columbia University Press, New York, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
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Paperback. Zustand: new. Paperback. Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists.Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Columbia University Press, New York, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
Anbieter: AussieBookSeller, Truganina, VIC, Australien
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Paperback. Zustand: new. Paperback. Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists.Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Columbia University Press, 2010
ISBN 10: 0231136498ISBN 13: 9780231136495
Anbieter: Iridium_Books, DH, SE, Spanien
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PAPERBACK. Zustand: Good. 0231136498.