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Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Zustand: New.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Soft Cover. Zustand: new.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Zustand: New. Book is in NEW condition.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Zustand: As New. Unread book in perfect condition.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Zustand: New.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Paperback. Zustand: very good. In Used Condition.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: New. New! This book is in the same immaculate condition as when it was published.
Verlag: Springer US Feb 2015, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers. 476 pp. Englisch.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Buch
Zustand: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
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Zustand: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: GoldBooks, Denver, CO, USA
Buch
Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Springer-Verlag New York Inc., 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch Print-on-Demand
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: California Books, Miami, FL, USA
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Zustand: New.
Verlag: Springer US, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
Verlag: Springer US, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: SPRINGER NATURE, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Russell Books, Victoria, BC, Kanada
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Softcover. Zustand: New. Special order direct from the distributor.
Verlag: Springer Verlag, 2013
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. 7th edition. 476 pages. 9.25x6.10x1.20 inches. In Stock.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Wizard Books, Long Beach, CA, USA
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Paperback. Zustand: new. New.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
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Paperback. Zustand: new. Buy for Great customer experience.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Grumpys Fine Books, Tijeras, NM, USA
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Paperback. Zustand: new. Prompt service guaranteed.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Front Cover Books, Denver, CO, USA
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Zustand: new.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: SGS Trading Inc, Franklin Lakes, NJ, USA
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Paperback. Zustand: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: As New. Unread book in perfect condition.
Verlag: Springer, 2015
ISBN 10: 1489986634ISBN 13: 9781489986634
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Buch
Paperback. Zustand: Like New. Like New. book.