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Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Everyman, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Knopf Incorporated, Alfred A., 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Buch
Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Everyman, London, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. A tempting anthology of classic stories showcasing the culinary arts, from across the centuries and around the world.Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels- the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.' Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: EVERYMAN'S LIBRARY, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Queen City Books, Lynchburg, OH, USA
Buch
hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good hardcover with dustjacket. Diana Secker Tesdell (editor). Featuring selections from Charles Dickens; Anton Chekhov; Virginia Woolf; Isak Dinesen; Gerald Durrell; Shirley Jackson; Amy Tan; Alice B Toklas; Saki; Nora Ephron and moreYour purchase benefits literacy and summer reading programs in Cincinnati and Hamilton County, Ohio. We ship every business day. All books ship in cardboard bookfolds with delivery confirmation. Sets or unusually heavy items ship in a box.
Verlag: Everyman 2015-10-15, New York |London, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Everyman's Pocket Classics, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Russell Books, Victoria, BC, Kanada
Buch
Zustand: Very Good. Zustand des Schutzumschlags: Very Good.
Verlag: Everyman, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan.
Verlag: Everyman, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.93.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch
Zustand: New. Offers an mouth-watering smorgasbord of stories with food in the starring role, this book includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, and Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past. Editor(s): Tesdell, Diana Secker. Series: Everyman's Library Pocket Classics. Num Pages: 400 pages. BIC Classification: FC; FYB. Category: (G) General (US: Trade). Dimension: 127 x 190 x 33. Weight in Grams: 440. . 2015. Hardcover. . . . .
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch
Zustand: New. In English.
Verlag: Everyman Adult, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 400 pages. 7.48x1.18x4.88 inches. In Stock.
Verlag: Everyman, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch Print-on-Demand
Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Kennys Bookstore, Olney, MD, USA
Buch
Zustand: New. Offers an mouth-watering smorgasbord of stories with food in the starring role, this book includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, and Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past. Editor(s): Tesdell, Diana Secker. Series: Everyman's Library Pocket Classics. Num Pages: 400 pages. BIC Classification: FC; FYB. Category: (G) General (US: Trade). Dimension: 127 x 190 x 33. Weight in Grams: 440. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Everyman Okt 2015, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan.
Verlag: Everyman, London, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Hardcover. Zustand: new. Hardcover. A tempting anthology of classic stories showcasing the culinary arts, from across the centuries and around the world.Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels- the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.' Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Everyman, London, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Hardcover. Zustand: new. Hardcover. A tempting anthology of classic stories showcasing the culinary arts, from across the centuries and around the world.Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels- the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.' Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Everyman's Library, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: Speedyhen, London, Vereinigtes Königreich
Buch
Zustand: NEW.
Verlag: Everyman, 2015
ISBN 10: 1841596191ISBN 13: 9781841596198
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan.Über den AutorDiana Secker Te.