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Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Hardcover. Zustand: new.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Unread book in perfect condition.
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New. Brand New.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: Redux Books, Grand Rapids, MI, USA
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Hardcover. Zustand: New. Hardcover. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Verlag: Graffeg 2019-03-08, Llanelli, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: Blackwell's, London, Vereinigtes Königreich
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hardback. Zustand: New. Language: ENG.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New.
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Hardcover. Zustand: Brand New. 48 pages. 6.25x6.25x0.50 inches. In Stock.
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. In.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New. .
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New. 2019. Hardcover. . . . . .
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New.
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
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Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
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Zustand: As New. Unread book in perfect condition.
Verlag: Graffeg Limited, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Graffeg Jun 2019, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: Smartbuy, Einbeck, Deutschland
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Buch. Zustand: Neu. Neuware - A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. For a sophisticated starter, why go further than a plate of smoked salmon. The Foreman family have been curing and smoking fish in the East End of London since 1905 and their London Cure Scottish Smoked Salmon is said to be the finest in the world. For a taste of the sea to start your meal perhaps a devilled crab from Northumberland or across on the west coast even some of the famous Morcambe Bay potted shrimps. Then there is always the delicious Cumbrian Ham produced by the Woodall family or even some beetroot salad with warm black pudding a product synonymous with Lancashire cuisine. East Anglia produces some of the best asparagus ever and this teams up well with local cheese, but there again, wild mushrooms and Kentish cobnut pate might fit the bill too. The recipes collected here utilise the finest ingredients sourced from across England to help you create a delicious range of diverse and versatile soups and starters. Recipes included: Traditional Smoked Salmon with Dill Blini, Cream of Watercress Soup, Wild Mushroom and Hazelnut Pate, West Country Fennel and Apple Soup, Beetroot Salad with Warm Black Pudding, Morcambe Bay Potted Shrimps, Split Pea and York Ham Soup, Cumbrian Ham with Fresh Figs and Parmesan Crisps, Devilled Northumbrian Crab, Asparagus and Suffolk Gold Puffs. 48 pp. Englisch.
Verlag: Graffeg, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: Speedyhen, London, Vereinigtes Königreich
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Zustand: NEW.
Verlag: GRAFFEG, 2019
ISBN 10: 1912654768ISBN 13: 9781912654765
Anbieter: moluna, Greven, Deutschland
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Gebunden. Zustand: New. Über den AutorGilli Davies is the author of 20 books, including Graffeg s Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV, and in newspapers. .