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Verlag: Buenos Aires, Emecé Editores, 2006
ISBN 10: 9500425866ISBN 13: 9789500425865
Buch
Hardcover. Zustand: Very Good. 79p., color photo plates, illus., boards. A vibrant manual with scientific methodology and culinary secrets for becoming an outstanding barbeque chef. Includes information pertinent to vegetable and wine preparation as well. Printed on thick coated stock.
Verlag: Editorial Planeta Mexicana Sa De cv, 2005
ISBN 10: 9500425866ISBN 13: 9789500425865
Buch
Zustand: Very Good. Very Good condition. Spanish edition. (cookbooks, cooking, roasts, meat) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Editorial Planeta Mexicana Sa De cv, 2005
ISBN 10: 9500425866ISBN 13: 9789500425865
Anbieter: Iridium_Books, DH, SE, Spanien
Buch
Spiral-bound. Zustand: Used - Good.