At the Japanese Table (Images of Asia) - Hardcover

Hosking, Richard

Hardcover

ISBN 10: 0195909801 ISBN 13: 9780195909807

Verlag: OUP China, 2000

Inhaltsangabe

Book by Hosking Richard

Über diesen Titel

Reseña del editor:

There is more to Japanese food than sushi and sukiyaki, important though those are. At the Japanese Table gives an overview of the Japanese way of eating, providing a social and historical context for what readers might encounter when visiting Japan or on the menu of a Japanese restaurant.

Biografía del autor:

Richard Hosking is Professor Emeritus at Hiroshima Shido University and author of A Dictionary of Japanese Food.

Über diese Auflage

• Verlag: OUP China
• Erscheinungsdatum: 2000
• ISBN 10: 0195909801
• ISBN 13: 9780195909807
• Einband: Tapa dura
• Anzahl der Seiten: 80