Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys: Jams, Jellies, Chutneys & Relishes - Hardcover

Atkinson, Catherine & Mayhew Maggie

Hardcover

ISBN 10: 0754821773 ISBN 13: 9780754821779

Verlag: Lorenz Books, 2009

Über diesen Titel

Reseña del editor:

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

Biografía del autor:

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

Über diese Auflage

• Verlag: Lorenz Books
• Erscheinungsdatum: 2009
• ISBN 10: 0754821773
• ISBN 13: 9780754821779
• Einband: Tapa dura
• Anzahl der Seiten: 264