A Culinary Voyage Through Germany [Idioma Inglés] - Hardcover

Kohl, Hannelore

Hardcover

ISBN 10: 0789203219 ISBN 13: 9780789203212

Verlag: Abbeville Press Inc.,U.S., 1997

Inhaltsangabe

Book by Kohl Hannelore Kohl Helmut

Über diesen Titel

Reseña del editor:

From the Baltic coast to the Alps to the Lower Rhine, this book explores typical dishes from every region of Germany. Chancellor Kohl has written introductions to the various culinary regions from his own personal viewpoint. The Michelin star-winning chef Alfons Schuhbeck also worked extensively with Hannelore Kohl on this book.These traditional local recipes, some of which have been handed down over many generations, are illustrated with full-color photographs and complemented by useful cooking tips. A few recipes from the chapter called "On the Waterfront" demonstrate the kind of homestyle German cooking throughout the book -- Pan Fried Sole with Bacon, Leg of Lamb with Rosemary, and Red Berry Compote.. NOTA: El libro no está en español, sino en inglés.

Über diese Auflage

• Verlag: Abbeville Press Inc.,U.S.
• Erscheinungsdatum: 1997
• ISBN 10: 0789203219
• ISBN 13: 9780789203212
• Einband: Tapa dura
• Anzahl der Seiten: 224