Cook: A year in the kitchen with Britain's favourite chefs - Hardcover

Seal, Rebecca

Hardcover

ISBN 10: 0852652232 ISBN 13: 9780852652237

Verlag: Guardian Books, 2010

Inhaltsangabe

Book by None

Über diesen Titel

Reseña del editor:

Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try.

Now, for the first time, we have collected the best of those recipes - as well as others that are entirely new - into a sumptuous book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel paté, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Café. Not only that, you'll also find details about famous chefs' favourite 'secret ingredients' and hints on technique that will have even a novice chef cooking like a pro.

Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

Biografía del autor:

The Observer Food Monthly was launched in 2001, and since then has provided a home for all things foodie in the UK. Characterised by insightful interviews with key figures, in-depth reporting into the food industry and, of course, delicious recipes, the OFM is a must-read for every British foodlover.

Über diese Auflage

• Verlag: Guardian Books
• Erscheinungsdatum: 2010
• ISBN 10: 0852652232
• ISBN 13: 9780852652237
• Einband: Tapa dura
• Anzahl der Seiten: 320