A Baker'S Field Guide To Chocolate Chip Cookies - Softcover

Wilson, Dede

Softcover

ISBN 10: 1459605276 ISBN 13: 9781459605275

Verlag: ReadHowYouWant, 2012

Über diesen Titel

Reseña del editor:

A must - have for chocolate lovers and a fresh, original take on a favorite subject, A Baker's Field Guide to Chocolate Chip Cookies is a collection of 75 mouthwatering cookies presented in a user - friendly format and fun design. America's favorite cookie gets the star treatment with recipes ranging from kid - friendly to decidedly grown up, using white, milk, semisweet, and bittersweet chocolate chips and chunks. Every cookie is photographed in full color, and each recipe features entries explaining the Type (drop cookie, rolled, shaped, or bar), Description (appearance, taste, surrounding traditions), Field Notes (tips and further information), Lifespan (storage information and how long the cookie will stay fresh), and Related Species (variations). Special graphic icons indicate which cookies are fun to make with kids, which freeze well, which ship well, which are quick to make, and more. There are also loads of " Good Cookie Tips" sprinkled throughout. Often the first cookie that kids learn to bake, this easy - to - pull - together combination of basic ingredients becomes a deliciously addictive springboard for a lifetime of experimentation. The world of chip - filled possibilities is huge; Toll House relatives include Milk Chocolate Chip Banana Streusel Cookies and Espresso White Chocolate Chunk Cookies. Newfangled cookies include Caramel Chocolate Turtle Cookies and Coconut Chocolate Chip Snowballs. And cookie boundaries are explored with Mocha Walnut Chip Meringues and Chocolate Polka - Dot Mint Crackles.

Biografía del autor:

Dede Wilson has worked professionally for more than 20 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk - show host, spokesperson, and frequent television guest. She is the author of several cookbooks and the host of Seasonings with Dede Wilson, a 52 - episode, nationally syndicated public television cooking show, as well as a contributing editor to Bon Apptit. Her articles have appeared in Cook's Illustrated, and her recipes and techniques have been presented in FamilyFun and Fine Cooking magazines. Wilson is a repeat guest on Today, Live with Regis and Kelly, CBS'sThe Early Show, and The View, representing her own projects as well as Bon Apptit magazine. She has also appeared on all the major networks through satellite media tours representing corporate sponsors including Reynolds Wrap, Betty Crocker, Bloomingdale's, Bed Bath and Beyond, Anthropologie, Gladware, and Bailey's Irish Cream. She also attends food events as a corporate representative and has appeared on CNN, Food Network, HGTV, FOX News, and the Discovery Channel. She has taught cooking and baking classes at the Rhode Island School of Design, the California Culinary Academy, Sur La Table, Epcot at Walt Disney World, and the Silo, among many other venues. She is also the culinary chair for Clipper Cruise Line. She develops recipes for corporate clients such as Williams - Sonoma and the American Heart Association. Wilson also makes yearly appearances at trade shows including the International Builders' Show, the Kitchen and Bath Industry Show, and the International Home and Housewares Show, where she performs demonstrations on behalf of KitchenAid. In the late 1990s, she had a radio show on WHMP 1400 AM in Northampton, MA, called Kitchen Wrap. The live show, which featured culinary luminaries such as Julia Child and Ming Tsai, covered current food topics and invited callers to add their points of view.

Über diese Auflage

• Verlag: ReadHowYouWant
• Erscheinungsdatum: 2012
• ISBN 10: 1459605276
• ISBN 13: 9781459605275
• Einband: Tapa blanda
• Anzahl der Seiten: 380