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Move over mushy carrots and peas – in Bébé Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby’s tastebuds, encouraging healthy eating habits and a love of good food.
The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions – baby’s first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.
Contraportada
‘With just the right touch of French flair, a charming must-read for new parents.’
Karen Le Billon, author of French Kids Eat Everything
Jenny Carenco is a mum of two and the founder of leading French baby-food brand Les Menus Bébé. Here she shares her favourite recipes to help you encourage your baby to develop a love of varied and nourishing food.
Her mouth-watering, easy-to-make ideas, including peach compote and sweet pea purée, are perfect first foods for little tums, while chicken with carrots and apricots and baby beef bourguignon with inspire even the fussiest eaters to try new flavours. Jenny covers all the major stages of development with recipes for first purées and compotes, lunches, sweets and dinners, as well as first ‘big-kid’ recipes for 12 months + that your whole family can enjoy together. With expert guidance throughout from Paediatric Nutritionist Dr Jean Lalau Keraly, this is the perfect cookbook for new parents.
www.jennycarenco.com
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- VerlagVermilion
- Erscheinungsdatum2013
- ISBN 10 009195472X
- ISBN 13 9780091954727
- EinbandTapa dura
- Anzahl der Seiten192
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Bà bà Gourmet: My Baby Recipe Book â" 100 easy recipes for raising adventurous eaters
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ISBN 10: 009195472X
ISBN 13: 9780091954727
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Paperback. Zustand: Very Good. Move over mushy carrots and peas in Bebe Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your babys tastebuds, encouraging healthy eating habits and a love of good food. The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions babys first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006588348
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