For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning―from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 6,81 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerEUR 3,50 für den Versand innerhalb von/der Deutschland
Versandziele, Kosten & DauerAnbieter: unifachbuch e.K., Köln, NRW, Deutschland
Hardcover. Zustand: Neu. Neu -For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 448 pp. Englisch. Bestandsnummer des Verkäufers INF1000005660
Anzahl: 3 verfügbar
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Good. 3. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Bestandsnummer des Verkäufers 0130891649-11-1-116
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Bestandsnummer des Verkäufers G0130891649I3N00
Anzahl: 1 verfügbar
Anbieter: Aaron Books, Whittaker, MI, USA
Hardcover. Zustand: Good. CD Rom included and unused, significant corner wear and some cover wear & makrs. Old store labels on back cover and spine. Textbook. Bestandsnummer des Verkäufers 381646d
Anzahl: 1 verfügbar
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00071617833
Anzahl: 2 verfügbar
Anbieter: Emporium of Canton, Canton, MS, USA
Hardcover. Zustand: Very Good. 3rd Edition. This book is in VERY GOOD condition. NOT an ex-library book. The book pages are clean & intact. The cover has some wear around its corners and edges. The cover corners are bumped. The spine bottom is bumped. The CD (for windows 95/98) is included. -- See Attached Photos. ** The seller is the Emporium of Canton, an established Brick & Mortar family owned store located on the historic square in Canton, MS - We ship within 24 hours of order in a protective box and pride ourselves on our friendly southern customer service. **. Bestandsnummer des Verkäufers 001648
Anzahl: 1 verfügbar
Anbieter: Bulk Book Warehouse, Rotterdam, NY, USA
Zustand: Good. Some foxing and/or discoloration around edges. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Contains associated accessories such as CDs, maps and/or toys. Bestandsnummer des Verkäufers 581QRT000Q1Y_ns
Anzahl: 1 verfügbar
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.0130891649.G
Anzahl: 1 verfügbar
Anbieter: a2zbooks, Burgin, KY, USA
Hardcover. Zustand: Very Good. 3rd Edition. Has some highlighting. Has minor shelf and corner wear. Binding is in very good condition. Has name inside front cover. Has stickers on spine and back cover. Does not include a CD-ROM. Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787479. Bestandsnummer des Verkäufers 1560787479
Anzahl: 8 verfügbar
Anbieter: The Book Spot, Sioux Falls, MN, USA
Hardcover. Zustand: New. Bestandsnummer des Verkäufers Abebooks16043
Anzahl: 1 verfügbar