Restaurant Operations Management: Principles and Practices - Softcover

Ninemeier, Jack D.; Hayes, David K.

 
9780131100909: Restaurant Operations Management: Principles and Practices
Softcover
ISBN 10: 0131100904 ISBN 13: 9780131100909
Verlag: Prentice Hall, 2005

Inhaltsangabe

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.

 

Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Prentice Hall
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0131100904
ISBN 13 
9780131100909
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
736
Kontakt zum Hersteller
Pearson
https://in.pearson.com/

via Lombardia 4
Arluno
Milano
20004
Italien