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On Cooking (Trade Version): Techniques from Expert Chefs, Volume 1 - Hardcover

Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.

 
9780139241017: On Cooking (Trade Version): Techniques from Expert Chefs, Volume 1
Hardcover
ISBN 10: 0139241019 ISBN 13: 9780139241017
Verlag: Pearson Education, 1998

Inhaltsangabe

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

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Über die Autorin bzw. den Autor

SARAH R. LABENSKY is Director of the Culinary Arts Institute at Mississippi University for Women, which offers a unique B.S. degree program emphasizing food journalism, food photography, food styling, entrepreneurship, nutrition and wellness. Previously, Chef Labensky was a Professor in the Culinary Arts Program at Scottsdale Community College in Arizona. Labensky is co-author of WEBSTER'S NEW WORLD DICTIONARY OF CULINARY ARTS (Prentice Hall, 1997) and APPLIED MATH FOR FOOD SERVICE (Prentice Hall, 1998). She is currently preparing the companion book ON BAKING: A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS. Chef Labensky is active in the International Association of Culinary Professionals, from which she has earned the designation Certified Culinary Professional, and is a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.

ALAN M. "SKIP" HAUSE is now Chef and owner of What's the Occasion? Catering, Inc. in Scottsdale, Arizona. He began his culinary career by graduating with honors on the Dean's List at the Culinary Institute of America. Later, he served with excellence for 16 years as Executive Chef at Continental Catering in Phoenix, Arizona. Active in charity work throughout the Southwest, he has participated in The Scottsdale Culinary Festival, SOS Taste of the Nation, Meals on Wheels at University Studios in Los Angeles, and many other major culinary events.

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Verlag
Pearson Education
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0139241019
ISBN 13 
9780139241017
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
1125
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien

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