Verwandte Artikel zu Basic French Cooking
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Basic French Cooking
Foto des Verkäufers
Basic French Cooking
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Revised and Enlarged . Revised and enlarged edition. Heavy book may require extra postage unless posted within South Africa. Publication of 222 pages. The dust jacket is shelf rubbed, tears and chipped pieces along the edges. The boards are in good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Bestandsnummer des Verkäufers 6qxcx
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Basic French Cooking
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. Edges foxed. Dust jacket price clipped. In protective mylar cover. (cooking, french, cookbooks ). Bestandsnummer des Verkäufers F31OS-00921
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Basic French Cooking
Anbieter: Stillwater Books, West Warwick, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Dust cover has some yellowing. Pages and page edges yellowed from age but free from marks and folds. Bestandsnummer des Verkäufers SRP7C-18
Anzahl: 1 verfügbar
Foto des Verkäufers
Basic French cooking
Anbieter: Hugh Hardinge Books, Cambridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Thus. Price clipped jacket. No other faults to book or jacket. Bestandsnummer des Verkäufers Z1821
Anzahl: 1 verfügbar
Foto des Verkäufers
Basic French Cooking
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. First edition thus, revised and enlarged from the author's *Ou est le Garlic*. Fine in fine dustwrapper that has been price-clipped, with a publisher's price sticker added. Bestandsnummer des Verkäufers 63757
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
BASIC FRENCH COOKING
Verlag:
Jonathan Cape, London, 1979
ISBN 10: 0224016059
ISBN 13: 9780224016056
Gebraucht
Hardcover
Erstausgabe
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Price clipped dust jacket has very small damage top spine corner, text is without flaw. \oblong 10 X 7" 222 pages. First Edition from 1979. This is not a recipe book, but a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cook strip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. **Bundle Up & Save On Postage**. Bestandsnummer des Verkäufers 11030
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Basic French Cooking
Verlag:
Jonathan Cape, London, 1979
ISBN 10: 0224016059
ISBN 13: 9780224016056
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: Carpetbagger Books, ABAA, Woodstock, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. First Edition Thus. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.". Bestandsnummer des Verkäufers 5802
Anzahl: 1 verfügbar