ISBN: 9780224016056 - basic french cooking (5 Ergebnisse)
- Hardcover
Anbieter: Stillwater Books, West Warwick, RI, USAStillwater Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 60,06
EUR 2,69 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. Dust cover has some yellowing. Pages and page edges yellowed from age but free from marks and folds.
- Hardcover
Anbieter: MW Books Ltd., Galway, IrlandMW Books Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 65,00
EUR 16,95 VersandVersand von Irland nach USAAnzahl: 1 verfügbar
Revised Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Not price-clipped. Physical description; 222p. : ill. ; 18x26cm. Notes; Previous ed.: published as 'Où est le garlic'. Harmondsworth : Penguin, 1965. Subjects; Cooking, French. 1 Kg. …
- Hardcover
Anbieter: MW Books, New York, NY, USAMW Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 88,70
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Revised Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Not price-clipped. Physical description; 222p. : ill. ; 18x26cm. Notes; Previous ed.: published as 'Où est le garlic'. Harmondsworth : Penguin, 1965. Subjects; Cooking, French. 1 Kg. …
- Hardcover
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes KönigreichHay-on-Wye Booksellers
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 104,93
EUR 29,96 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Very Good. Slight shelfwear to the dust jacket.
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Carpetbagger Books, ABAA, Woodstock, IL, USACarpetbagger Books, ABAA
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Gut
EUR 231,00
EUR 3,59 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. First Edition Thus. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.". Signed.…
