Baking School: The Bread Ahead Cookbook - Hardcover

Gellatly, Justin; Gellatly, Louise; Jones, Matthew

Hardcover

ISBN 10: 0241285186 ISBN 13: 9780241285183

Verlag: Fig Tree, 2017

Über diesen Titel

Críticas

This book is as good for slavering over as it is to cook from (Nigella Lawson on Bread, Cake, Doughnut Pudding)

Best of the batch . . . Gellatly's sourdough is without peer in London (Independent on Bread, Cake, Doughnut, Pudding)

Reseña del editor

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Über diese Auflage

• Verlag: Fig Tree
• Erscheinungsdatum: 2017
• ISBN 10: 0241285186
• ISBN 13: 9780241285183
• Einband: Tapa dura
• Anzahl der Seiten: 320