Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Penguin Books Ltd, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Penguin Books Ltd, London, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Hardcover. Zustand: new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Penguin Books Ltd, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New.
Verlag: Penguin Random House UK, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.55.
Verlag: Penguin Random House UK, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: booksXpress, Bayonne, NJ, USA
Hardcover. Zustand: new.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: New. Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
Verlag: Penguin Books Ltd, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: Penguin Books Ltd, United Kingdom, London, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 320.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: New. Book is in NEW condition. 2.55.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: New.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Brook Bookstore, Milano, MI, Italien
Zustand: new.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 320 pages. 9.75x7.75x1.25 inches. In Stock.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Campbell Bookstore, Austin, TX, USA
Zustand: new.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Byrd Books, Austin, TX, USA
Hardcover. Zustand: very good. In Used Condition.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Campbell Bookstore, Austin, TX, USA
Zustand: very good.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Wizard Books, Long Beach, CA, USA
Hardcover. Zustand: new. New.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Front Cover Books, Denver, CO, USA
Zustand: new.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Big Bill's Books, Wimberley, TX, USA
Hardcover. Zustand: new. Brand New Copy.
Verlag: Fig Tree, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: GoldenDragon, Houston, TX, USA
Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Penguin Books Ltd (UK) Aug 2017, 2017
ISBN 10: 0241285186 ISBN 13: 9780241285183
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. Neuware -From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdough, croissants and pizza, with a whole chapter dedicated to their famous doughnuts! 320 pp. Englisch.