9780241285183 - baking school: the ultimate baking book from bread ahead - featuring delicious doughnuts, sourdough bread recipes and more! von gellatly, justin; gellatly, louise; jones, matthew (36 Ergebnisse)
Sprache: Englisch
Verlag: Fig Tree, 2017
- Softcover
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
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hardcover. Zustand: Very Good. Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spin…e remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Sprache: Englisch
Verlag: - -, 2017
- Hardcover
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hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are n…ot satisfied. See all our books here, order more than 1 book and get discounted shipping.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Penguin Books Ltd (UK), 2017
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Penguin Books Ltd, London, 2017
- Hardcover
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Hardcover. Zustand: new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Sw…edish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: New.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
- Erstausgabe
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Zustand: New. 2017. 1st Edition. hardcover. . . . . .
Sprache: Englisch
Verlag: Penguin Books Ltd, GB, 2017
- Hardcover
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Hardback. Zustand: New. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make so…urdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Sprache: Englisch
Verlag: Penguin Books Ltd, GB, 2017
- Hardcover
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Hardback. Zustand: New. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make so…urdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Sprache: Englisch
Verlag: Penguin Books, 2017
- Hardcover
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Zustand: New. pp. 320.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: New. 2017. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: New.
Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!
Gellatly, Justin Justin Gellatly, Louise Gellatly, Matthew Jones,
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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hardcover. Zustand: New.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: new.
Baking School : The Bread Ahead Cookbook
Jones, Matthew; Gellatly, Justin; Gellatly, Louise; Croker, Issy (PHT)
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Hardcover. Zustand: Brand New. 320 pages. 9.75x7.75x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Penguin Books Ltd, 2017
- Hardcover
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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Sprache: Englisch
Verlag: Penguin Books Ltd (UK) Aug 2017, 2017
- Hardcover
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Buch. Zustand: Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to ma…ke sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent 320 pp. Englisch.
Sprache: Englisch
Verlag: Penguin Books Ltd (UK) Aug 2017, 2017
- Hardcover
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Buch. Zustand: Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to ma…ke sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent 320 pp. Englisch.
Sprache: Englisch
Verlag: Penguin Books Ltd (UK) Aug 2017, 2017
- Hardcover
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Buch. Zustand: Neu. Neuware -The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to ma…ke sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
Sprache: Englisch
Verlag: Penguin Books, 2017
- Hardcover
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Zustand: New. pp. 320.
Sprache: Englisch
Verlag: Penguin Books Ltd, London, 2017
- Hardcover
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Hardcover. Zustand: new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Sw…edish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Penguin Books Ltd, London, 2017
- Hardcover
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Hardcover. Zustand: new. Hardcover. From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead BakeryBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Sw…edish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Fig Tree, 2017
- Hardcover
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Zustand: NEW.
Sprache: Englisch
Verlag: Penguin Books Ltd (UK), 2017
- Hardcover
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Gebunden. Zustand: New. Über den AutorMatthew Jones, Justin Gellatly and Louise GellatlyKlappentextrnrnFrom the people behind London s famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how .
Sprache: Englisch
Verlag: Penguin Books Ltd, GB, 2017
- Hardcover
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Hardback. Zustand: New. The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make so…urdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.____________________________PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian'This book is as good for slavering over as it is to cook from' Nigella Lawson'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent.
