Inhaltsangabe
Excerpt from Studies on Bread and Bread Making
The investigations which are reported in this bulletin have extended over two years, 1897 and 1898. The general purpose has been to study (1) the effect on the flour of the processes employed in bread making, that is, the action of ferments and heat, and the importance of these changes in household economy and in the manufacture Of bread on a large scale; (2) the digestibility of bread from different sorts of flour, and (3) in connection with this work to study the chemical composition as related to the cost of bread and flour for sale in Minneapolis.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Studies on Bread and Bread Making (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book studies the processes of bread and bread making through exhaustive chemical analysis and scientific observation. The author provides an overview of bread making methods and explores the chemical impact that each part of the process has on the nutrients within. As this book was written over a century ago, its approach and methodology offer a unique, pre-industrial insight into bread chemistry, human nutrition, and food science. The historical context of the text will appeal to scholars and historians, while its pioneering analytical chemistry will particularly interest modern scientists. Through its unique perspective, this book enriches our understanding of the chemical interactions that make bread possible. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780266807957_0
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