ISBN: 9780266807957 - studies on bread and bread making (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book studies the processes of bread and bread making through exhaustive chemical analysis and scientific observation. The author provides an overview of bread making methods and explores the chemical impact that each part of the process has on the nutrients within. As this book was written over a century ago, its approach and methodology offer a unique, pre-industrial insight into bread chemistry, human nutrition, and food science. The historical context of the text will appeal to scholars and historians, while its pioneering analytical chemistry will particularly interest modern scientists. Through its unique perspective, this book enriches our understanding of the chemical interactions that make bread possible. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…