Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes
The lessons herewith presented are not merely on cooking, but on the healthful preparation of food so that it will be wholesome as well as appetizing. It is recognized that there is a very close relation between diet and health diet and efficiency, diet and morals. It has been said, The soul that would soar has often been fettered by a pork-and-pancake-fed body. It has also been well said, The woman who thoughtfully selects proper food and drink for husband, father, brother, or little ones, exerts a far-reaching influence toward clea'n thinking and successful achievement.
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Good Food, How to Prepare It: The Principles of Cooking (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the history and multifaceted nature of culinary practices, offering profound insights into the principles of healthy cooking and a vast collection of nearly 500 delectable recipes. Drawing upon wisdom from the past, the author elucidates the profound relationship between diet and well-being, and emphasizes the importance of mindful nutrition in the pursuit of both physical and mental health. The book explores the significance of wholesome ingredients, emphasizing the role of natural, unrefined foods in nourishing the body and preventing disease. Through its comprehensive exploration of cooking techniques, from simple to advanced, the book empowers readers to master the art of preparing nutritious and flavorful meals, encouraging them to view cooking not merely as a chore but as a creative and fulfilling endeavor. By blending nutritional science with culinary expertise, this book inspires readers to make informed choices about the food they consume, fostering a deeper appreciation for the profound impact of mindful eating on their overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282405939_0
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Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282405939
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Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282405939
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