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Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint) - Hardcover

 
9780331888966: Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes (Classic Reprint)

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Excerpt from Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes

The lessons herewith presented are not merely on cooking, but on the healthful preparation of food so that it will be wholesome as well as appetizing. It is recognized that there is a very close relation between diet and health diet and efficiency, diet and morals. It has been said, The soul that would soar has often been fettered by a pork-and-pancake-fed body. It has also been well said, The woman who thoughtfully selects proper food and drink for husband, father, brother, or little ones, exerts a far-reaching influence toward clea'n thinking and successful achievement.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • VerlagForgotten Books
  • Erscheinungsdatum2018
  • ISBN 10 0331888963
  • ISBN 13 9780331888966
  • EinbandTapa dura
  • Anzahl der Seiten230

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Beispielbild für diese ISBN

George E. Cornforth
Verlag: Forgotten Books, 2018
ISBN 10: 0331888963 ISBN 13: 9780331888966
Neu Hardcover

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