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Excerpt from Slaughtering, Cutting, Preserving, and Cooking on the Farm
You should take care that an unhealthy animal is not selected for slaughter. At the time of selection.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to pork slaughtering, cutting, preserving, and cooking for home use. It is written by experts in the field and covers everything the reader needs to know to process and safely store their own pork. The author provides detailed instructions on every step of the process, from stunning and bleeding the animal to chilling, cutting, and freezing the meat. There are also recipes for a variety of pork dishes, as well as tips on how to cure and smoke pork. This book is an invaluable resource for anyone who wants to learn more about pork butchery and home food preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282476397_0
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Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282476397
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Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282476397
Neu kaufen
EUR 25,53
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Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar