ISBN: 9780282476397 - slaughtering, cutting, preserving, and cooking on the farm (classic reprint) (3 Ergebnisse)
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 25,53
EUR 3,95 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to pork slaughtering, cutting, preserving, and cooking for home use. It is written by experts in the field and covers everything the reader needs to know to process and safely store their own pork. The author provides detailed instructions on every step of the process, from stunning and bleeding the animal to chilling, cutting, and freezing the meat. There are also recipes for a variety of pork dishes, as well as tips on how to cure and smoke pork. This book is an invaluable resource for anyone who wants to learn more about pork butchery and home food preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
