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Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized. Bestandsnummer des Verkäufers M029929904XZ2
Anzahl: Mehr als 20 verfügbar
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Bestandsnummer des Verkäufers M029929904XZ3
Anzahl: 12 verfügbar
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Paperback. Zustand: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized. Bestandsnummer des Verkäufers M029929904XZ4
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Good. This is your guide to cooking wildfoods that you can hunt, fish, or forage?or buy from a growing number of wildfoods vendors?in the Upper Midwest. You?ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy?s Plum Lake Bluegill. You?ll also discover a wealth of dishes reflecting the region?s ethnic riches?from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. Bestandsnummer des Verkäufers 00102876719
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Good. This is your guide to cooking wildfoods that you can hunt, fish, or forage?or buy from a growing number of wildfoods vendors?in the Upper Midwest. You?ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy?s Plum Lake Bluegill. You?ll also discover a wealth of dishes reflecting the region?s ethnic riches?from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing. Bestandsnummer des Verkäufers CIN029929904XG
Anzahl: 1 verfügbar
Anbieter: The Avocado Pit, Staunton, VA, USA
Softcover. Zustand: Near Fine. Signed by author on title page, no inscription.; Small 4to 9" - 11" tall; 167 pages; Signed by Author. Bestandsnummer des Verkäufers 84690
Anzahl: 1 verfügbar
Anbieter: Montana Book Company, Fond du Lac, WI, USA
Paperback. Zustand: Near Fine. 167 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Signed by Author on title page. Signed by Author(s). Bestandsnummer des Verkäufers 078221
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G029929904XI4N00
Anzahl: 1 verfügbar
Anbieter: Shakespeare Book House, Rockford, IL, USA
Zustand: new. Bestandsnummer des Verkäufers EBBV.029929904X.N
Anzahl: 1 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780299299040
Anzahl: Mehr als 20 verfügbar