Food Analysis (Food Science Text Series) - Hardcover

 
9780306474958: Food Analysis (Food Science Text Series)
Hardcover
ISBN 10: 0306474956 ISBN 13: 9780306474958
Verlag: Kluwer Academic / Plenum Publishers, 2007

Inhaltsangabe

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

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Críticas

"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry." (Food Technology) " ... an excellent introductory food analysis textbook ... for instruction, or as a reference manual for analysts in the food industry." (Food Technology)

Reseña del editor

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Kluwer Academic / Plenum Publishers
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
0306474956
ISBN 13 
9780306474958
Einband
Tapa dura
Anzahl der Seiten
536
Herausgeber
Nielsen Suzanne
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781441914774: Food Analysis (Food Science Text Series)

Vorgestellte Ausgabe

ISBN 10:  1441914773 ISBN 13:  9781441914774
Verlag: Springer-Verlag New York Inc., 2014
Hardcover