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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover
Inhaltsangabe
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Über die Autorin bzw. den Autor
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3967141-6
Anzahl: 2 verfügbar
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3954767-6
Anzahl: 1 verfügbar
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Verlag:
Clarkson Potter (edition ), 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Patricia Curtan (illustrator). It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 0307336794-11-1
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Patricia Curtan (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003852191
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
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hardcover. Zustand: Very Good. Patricia Curtan (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Bestandsnummer des Verkäufers 1383680
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: Roundabout Books, Greenfield, MA, USA
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Hardcover. Zustand: Near Fine. Patricia Curtan (illustrator). Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Bestandsnummer des Verkäufers 1695843
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardback or Cased Book)
Verlag:
Clarkson Potter Publishers 10/2/2007, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Patricia Curtan (illustrator). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 2.49. Book. Bestandsnummer des Verkäufers BBS-9780307336798
Anzahl: 5 verfügbar
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Patricia Curtan (illustrator). Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verkäufers SEWV.0307336794.G
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: California Books, Miami, FL, USA
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Zustand: New. Patricia Curtan (illustrator). Bestandsnummer des Verkäufers I-9780307336798
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The Art of Simple Food
Anbieter: moluna, Greven, Deutschland
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Gebunden. Zustand: New. Patricia Curtan (illustrator). ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three Jam. Bestandsnummer des Verkäufers 897692242
Anzahl: Mehr als 20 verfügbar