Clarkson potter (Mehr als 65.000 Ergebnisse)

Hardback. Zustand: Good.

Hardback. Zustand: Good. Based on the hit Instagram @LivefromSnackTime, here are irresistible quotes from the elementary school classroom that prove kids really do say the darndest things--and even more so when their parents aren't around.NYC school teacher Alyssa Cowit was so surprised by the funny things her students would say that she started an Instagram account to chronicle them. From friends, siblings, and pets to lying, love, and homework, the wisdom and witticisms on Live from Snack Time have been picked up by Today, Huffington Post, Good Housekeeping, Buzzfeed, and more. Now, Cowit collects her favorites plus never-before-seen ones in a sweet gift that celebrates the innocent (and sometimes not-so-innocent) revelations of children.…

Hardback. Zustand: Good. John Fowles (1926-2005) is widely regarded as one of the preeminent English novelists of the twentieth century--his books have sold millions of copies worldwide, been turned into beloved films, and been popularly voted among the 100 greatestnovels of the century.To a smaller yet no less passionate audience, Fowles is also known for having written The Tree, one of his few works of nonfiction. First published a generation ago, it is a provocative meditation on the connection between the natural world and human creativity, and a powerful argument against taming the wild. In it, Fowles recounts his own childhood in England and describes how he rebelled against his Edwardian father's obsession with the quantifiable yield of well-pruned fruit trees and came to prize instead the messy, purposeless beauty of nature left to its wildest.The Tree is an inspiring, even life-changing book, like Lewis Hyde's The Gift, one that reaffirms our connection to nature and reminds us of the pleasure of getting lost, the merits of having no plan, and the wisdom of following one's nose wherever it may lead--in life as much as in art.--The Stranger.…

Hardback. Zustand: Good.

Hardback. Zustand: Good. William Bramhall (illustrator).

Hardback. Zustand: Fair.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. Long gone are the days when only a meat and two veg qualified as a real meal; today, says Sara Foster, salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day. In this new cookbook, Sara acts as a mentor to the rest of us, sharing her passion for practical, comfortable cooking at home with more than 100 recipes for everyday meals. As the owner of two of the mid-Atlantic's busiest gourmet markets, Sara shares her professional knowledge about ingredients and techniques, incorporating the changing trends in cooking, health, and entertaining. Formal is out; instead we want relaxed, versatile recipes that are full of flavor but don't require precision cooking or fussy techniques. We want to approach cooking with a sense of comfort and ease, and Sara Foster's Casual Cooking teaches us how: it is relaxed yet refined homey yet sophisticated, showcasing the kind of meals we all want to eat--and will actually cook, day in, day out. In Sara Foster's Casual Cooking, Sara will help you navigate both the kitchen and the market with greater ease, resulting in satisfying meals that won't take all day to make. The recipes include the most popular dishes at Foster's Market and her own personal favorites, and all feature the updated Southern flair that has made her one of the South's best-known cooks. From easy party platters to assemble for impromptu guests to ingenious ways of turning a bag of spinach, a package of sausages, or a ball of pizza dough into a fresh and fabulous dinner, here finally is a cookbook that reflects the way we really eat today.…

Hardback. Zustand: Good. More than 90 recipes for fruit-forward ice creams--all made with fresh, natural, minimally processed ingredients--and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when it comes to these cravable cold treats. The flavors are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: Rhubarb and Angelica; Guava and Lemon Leaf; White Grapefruit and Pale Ale; Tomato and White Peach; Raspberry and Sage; Chocolate and Caper. The recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in bold new ways.…

hardcover. Zustand: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardback. Zustand: Good. Long gone are the days when only a meat and two veg qualified as a real meal; today, says Sara Foster, salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day. In this new cookbook, Sara acts as a mentor to the rest of us, sharing her passion for practical, comfortable cooking at home with more than 100 recipes for everyday meals. As the owner of two of the mid-Atlantic's busiest gourmet markets, Sara shares her professional knowledge about ingredients and techniques, incorporating the changing trends in cooking, health, and entertaining. Formal is out; instead we want relaxed, versatile recipes that are full of flavor but don't require precision cooking or fussy techniques. We want to approach cooking with a sense of comfort and ease, and Sara Foster's Casual Cooking teaches us how: it is relaxed yet refined homey yet sophisticated, showcasing the kind of meals we all want to eat--and will actually cook, day in, day out. In Sara Foster's Casual Cooking, Sara will help you navigate both the kitchen and the market with greater ease, resulting in satisfying meals that won't take all day to make. The recipes include the most popular dishes at Foster's Market and her own personal favorites, and all feature the updated Southern flair that has made her one of the South's best-known cooks. From easy party platters to assemble for impromptu guests to ingenious ways of turning a bag of spinach, a package of sausages, or a ball of pizza dough into a fresh and fabulous dinner, here finally is a cookbook that reflects the way we really eat today.…

Paperback. Zustand: Very Good.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good.

Plastic Comb. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. 1st American ed. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Calendar. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. "The ultimate truffle true crime tale"*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle's path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground "Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs."--Booklist (starred review) "In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that 'haunt the whole supply chain.' . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book."--The Wall Street Journal "You'll never look at truffle fries the same way after reading this book. . . .  You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen."--Outside, "Five Favorite Summer Reads" "[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture."--San Francisco Chronicle "Jacobs takes us on an eye-opening journey through the prized mushroom's supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets."--Real Simple.…

Paperback. Zustand: Fair. "The ultimate truffle true crime tale"*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle's path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground "Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs."--Booklist (starred review) "In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that 'haunt the whole supply chain.' . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book."--The Wall Street Journal "You'll never look at truffle fries the same way after reading this book. . . .  You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen."--Outside, "Five Favorite Summer Reads" "[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture."--San Francisco Chronicle "Jacobs takes us on an eye-opening journey through the prized mushroom's supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets."--Real Simple.…

Paperback. Zustand: Fair.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good. "The ultimate truffle true crime tale"*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle's path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground "Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs."--Booklist (starred review) "In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that 'haunt the whole supply chain.' . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book."--The Wall Street Journal "You'll never look at truffle fries the same way after reading this book. . . .  You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen."--Outside, "Five Favorite Summer Reads" "[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture."--San Francisco Chronicle "Jacobs takes us on an eye-opening journey through the prized mushroom's supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets."--Real Simple.…

Paperback. Zustand: Good.

paperback. Zustand: As New.

Hardcover. Zustand: As New.

Paperback. Zustand: Very Good.

Hardcover. Zustand: Very Good.