Salads: Innovative Main Courses, Appetizers, Desserts, And More - Softcover

Gordon, Peter

Softcover

ISBN 10: 0307338819 ISBN 13: 9780307338815

Verlag: Clarkson Potter, 2006

Inhaltsangabe

Book by Gordon Peter

Über diesen Titel

Reseña del editor:

Combines unusual combinations of flavors and textures to create an eclectic and versatile assortment of appetizer, entrée, and dessert salads, from Warm Seven-Mushroom Salad with Hoisin and Ginger Salad to Broiled Banana and Mango Salad with Vanilla-Poached Peach, as well as tips on salad construction, key elements of an ideal salad, and garnishes and basic dressings. Original. 15,000 first printing.

Biografía del autor:

Peter Gordon is co-owner and executive chef of London’s Providores and Tapa Room, which won the Square Meal Best New Restaurant Award. He is also a consultant chef at the James Beard Award–winning restaurant Public in New York City, and has appeared on the TV series Nigel Slater’s Real Food and Jamie Oliver’s Oliver’s Twist. He has written three previous cookbooks.

Über diese Auflage

• Verlag: Clarkson Potter
• Erscheinungsdatum: 2006
• ISBN 10: 0307338819
• ISBN 13: 9780307338815
• Einband: Tapa blanda
• Anzahl der Seiten: 160