Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World - Hardcover

Lindberg, Fedon Alexander

Hardcover

ISBN 10: 0307381102 ISBN 13: 9780307381101

Verlag: Clarkson Potter, 2007

Inhaltsangabe

Book by Lindberg Dr Fedon Alexander

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Reseña del editor:

A tempting cookbook that highlights the best in Greek cuisine explains how to incorporate such Greek staples as garlic, olive oil, wine, fish, cheese, nuts, whole grains, and fruits and vegetables into a series of authentic, heart-healthy dishes, including Parmesan-coated Chicken Breasts and Peaches with Pomegranates and Rosemary. 30,000 first printing.

Biografía del autor:

Fedon Alexander Lindberg, M.D., was born and raised in Greece, where he learned to appreciate the good things in life. The genetic propensity to diabetes in his family led him to become a specialist in internal medicine and endocrine disorders. Having pursued his postdoctorate fellowship at the University of California, San Diego, he now runs four highly successful clinics in Norway, where he lives. A household name in Scandinavia, Dr. Lindberg is also an enthusiastic cook and food writer with several bestselling books, including The Greek Doctor’s Diet. This is his first cookbook to be published in the United States.

Über diese Auflage

• Verlag: Clarkson Potter
• Erscheinungsdatum: 2007
• ISBN 10: 0307381102
• ISBN 13: 9780307381101
• Einband: Tapa dura
• Anzahl der Seiten: 175