Meat and Potatoes: Simple Recipes That Sizzle and Sear - Softcover

Fama, Rahm

 
9780307985248: Meat and Potatoes: Simple Recipes That Sizzle and Sear
Softcover
ISBN 10: 0307985245 ISBN 13: 9780307985248
Verlag: POTTER CLARKSON N, 2014

Inhaltsangabe

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill of throwing a pat of butter in a hot pan and searing a perfect steak, or grilling a pork chop, or braising chicken. Meat and Potatoes presents 52 irresistible and simple meals—one for every week:

• Pepper-Crusted New York Strip Steak, Hand-Cut Fries & Wilted Mustard Greens
• Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes & Roasted Fennel Ragu
• Turkey Kabobs, Tzatziki Couscous Salad & Eggplant Caviar
• Lamb Medallions, Sweet Potato Galette & Crusty Fried Green Tomatoes

Here, too, are one-pot recipes, including Shepherd’s Pie Cupcakes and Paella with Pepper Bacon, plus ideas for sandwiches to make with leftover meat. Meals that take less than an hour are highlighted throughout for fast, delicious weeknight options. Rahm’s knowledge about meat and rustic recipes from the range will help you upgrade your dishes, no matter who rides into town.

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Über die Autorin bzw. den Autor

RAHM FAMA grew up on a ranch in Santa Fe and cooked his way through Austin, Phoenix, Scottsdale, New York, Colorado Springs, and St. Lucia, and most recently was the executive chef of The Lodge at Vail. He is the corporate chef at US Foods, the nation’s leading food distributor, and he regularly teaches cooking classes. Rahm was the host of Food Network’s primetime showMeat & Potatoes. He lives in Southern California.

Von der hinteren Coverseite

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There's nothing like the thrill of throwing a pat of butter in a hot pan and searing a perfect steak, or grilling a pork chop, or braising chicken. Meat and Potatoes presents 52 irresistible and simple meals-one for every week:

- Pepper-Crusted New York Strip Steak, Hand-Cut Fries & Wilted Mustard Greens
- Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes & Roasted Fennel Ragu
- Turkey Kabobs, Tzatziki Couscous Salad & Eggplant Caviar
- Lamb Medallions, Sweet Potato Galette & Crusty Fried Green Tomatoes

Here, too, are one-pot recipes, including Shepherd's Pie Cupcakes and Paella with Pepper Bacon, plus ideas for sandwiches to make with leftover meat. Meals that take less than an hour are highlighted throughout for fast, delicious weeknight options. Rahm's knowledge about meat and rustic recipes from the range will help you upgrade your dishes, no matter who rides into town.

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Verlag
POTTER CLARKSON N
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0307985245
ISBN 13 
9780307985248
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
239
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
QE GmbH & Co. KG
info@averdo.de

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