Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
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David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina and chairman of the Carolina Gold Rice Foundation. He also chairs Slow Food's Ark of Taste Committee for the South. In 2018, Shields was awarded Slow Foods USA's Snailblazer Award for biodiversity. His other books include Southern Provisions: The Creation and Revival of a Cuisine; The Culinarians: Lives and Careers from the First Age of American Fine Dining, and Taste the States: South Carolina's Signature Foods, Recipes, and Their Stories, co-written with Kevin Mitchell. He lives in South Carolina.
Giselle Kennedy Lord holds a master's degree in gastronomy from Boston University and was named James Beard National Scholar Northwest in 2018. Giselle became enamored with the Ark of Taste while working as the director of communications for Slow Food USA, where she championed the preservation of food culture and the importance of biodiversity. She lives in Portland, Oregon.
Claudia Pearson has been illustrating her entire life and her work has been published internationally in magazines such as The New Yorker, The New York Times, Elle and Travel & Leisure, as well as in her award-winning children’s book, Tribal Alphabet.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how food choices affect the world. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food.
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Anbieter: BookOutlet, Jefferson City, TN, USA
Hardcover. Zustand: New. Pearson, Claudia (illustrator). Hardcover. Publisher overstock, may contain remainder mark on edge. Bestandsnummer des Verkäufers 9780316477321B
Anbieter: HPB-Emerald, Dallas, TX, USA
hardcover. Zustand: Very Good. Pearson, Claudia (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_440891028
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Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Pearson, Claudia (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_477818961
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pearson, Claudia (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 52927764-6
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pearson, Claudia (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 50478314-6
Anzahl: 5 verfügbar
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Acceptable. Pearson, Claudia (illustrator). Damage to the hinges with the cover torn/ tearing on the spine. Bestandsnummer des Verkäufers mon0004244298
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Good. Pearson, Claudia (illustrator). Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. Bestandsnummer des Verkäufers 00102890886
Anzahl: 1 verfügbar
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Zustand: acceptable. Pearson, Claudia (illustrator). Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Bestandsnummer des Verkäufers SEWV.031647732X.A
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Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Good. Pearson, Claudia (illustrator). Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks. Bestandsnummer des Verkäufers CIN031647732XG
Anzahl: 1 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition. Bestandsnummer des Verkäufers TW9780316477321
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