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Tourism and Gastronomy (Routledge Advances in Tourism, 11) - Hardcover

 
9780415273817: Tourism and Gastronomy (Routledge Advances in Tourism, 11)
Hardcover
ISBN 10: 0415273811 ISBN 13: 9780415273817
Verlag: Routledge, 2002

Inhaltsangabe

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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Über die Autorin bzw. den Autor

Greg Richards lectures in leisure studies at Tilburg University in the Netherlands. He is co-ordinator of the Association for Tourism and Leisure Education (ATLAS) and has led a number of EU projects in the fields of tourism education, cultural tourism, sustainable tourism, tourism employment, conference tourism and ICT in tourism. His main research interest is cultural tourism.

Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism.

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Verlag
Routledge
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0415273811
ISBN 13 
9780415273817
Einband
Gebundene Ausgabe
Anzahl der Seiten
254
Herausgeber
Hjalager Anne-Mette, Richards Greg
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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