Food Systems Failure: The Global Food Crisis and the Future of Agriculture (Earthscan Food and Agriculture) - Softcover

Softcover

ISBN 10: 0415712602 ISBN 13: 9780415712606

Verlag: Routledge, 2013

Inhaltsangabe

This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

Über diesen Titel

Über die Autorin bzw. den Autor

Christopher Rosin is a Research Fellow and Deputy Directory with the Centre for Sustainability: Agriculture, Food, Energy, Environment (CSAFE) at the University of Otago in Dunedin, New Zealand. His primary research interest is in the social negotiation of sustainability in the agricultural sector.

Paul Stock is a Lecturer in Sociology and a Post-Doctoral Fellow with the Centre for Sustainability: Agriculture, Food, Energy, Environment (CSAFE) at the University of Otago in Dunedin, New Zealand. Paul's current research interests include the social and cultural aspects of agriculture, the intersection of morality and the environment, and the Catholic Worker movement.

Hugh Campbell is Professor of Sociology and was formerly Director of the Centre for the Study of Agriculture, Food and Environment at the University of Otago in Dunedin, New Zealand. His research interests include rural sociology, sustainable agriculture, neoliberalism and agrifood governance, food waste, masculinity and rural gender.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 0415712602
• ISBN 13: 9780415712606
• Einband: Taschenbuch
• Anzahl der Seiten: 256
• Herausgeber: Rosin Christopher, Stock Paul, Campbell Hugh
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland